Comments on: Keto Strawberry Fudge Pops (Dairy Free)

By: car crush realistic game

car crush realistic game — Sat, 27 Jun 2026 16:23:01 +0000

I tried the coconut milk version and the strawberry flavor really dominates—no trace of coconut at all, so it works great for kids who hate that taste.

By: picture to video

picture to video — Sun, 21 Jun 2026 18:36:23 +0000

I’ll probably just swap the coconut milk for heavy cream since I’m not a big fan of coconut flavor.

By: Amanda

Amanda — Wed, 30 Dec 2020 23:28:09 +0000

This recipe looks cool. I will definable going to cook it. Hope I will be able to make popsicles just like it appears in the image.
Regards,

By: Hannah Flack

Hannah Flack — Thu, 18 Jun 2020 05:41:44 +0000

I just made this recipe almost to a T. I added scorpion pepper sauce to the spicy miso paste for some serious heat. It’s fabulous! The notes for the recipe are right on the money! The egg was perfect (I’ve never made a soft boiled egg but I love them so much)! I also used dried mushrooms and low sodium veggie stock. I live in Japan and this was better than any I’ve had here. I’m hooked.

By: Brenda

Brenda — Sat, 01 Feb 2020 13:00:09 +0000

In reply to Alisha Ross. The entire can, all of it.

By: Alisha Ross

Alisha Ross — Sat, 01 Feb 2020 04:37:36 +0000

Hi, I’m planning on making this recipe this week! I’m just wondering wether I’m supposed to use the thick canned coconut milk or the thinner stuff from the carton? If someone could help me out I’d be really grateful, thank you!