Comments on: Low Carb Keto Strawberry Shortcake Cake (Gluten Free)

By: Brenda Bennett

Brenda Bennett — Thu, 03 Jul 2025 16:54:39 +0000

In reply to Marla Baker. I used two 7 inch spring form pans so not sure that would be enough for a 9 by 13 pan.

By: Marla Baker

Marla Baker — Thu, 03 Jul 2025 16:26:11 +0000

In reply to Ann Finch.

did you use a 8×8 or 9×13 pan? I don’t have round spring form pans

By: Brenda Bennett

Brenda Bennett — Mon, 16 Jun 2025 21:05:37 +0000

In reply to Ann Finch. Thank you!

By: Ann Finch

Ann Finch — Mon, 16 Jun 2025 16:12:14 +0000

This was very easy to make. I made 1/2 recipe since it is just two mouths to feed. It was perfect. The shortbread had a very good subtle lemon flavor and did not immediately turn to mush under the toppings. The stability of the whipped cream was impressive, capable of holding up the berries. 5 stars!

By: Brenda Bennett

Brenda Bennett — Sun, 05 May 2024 11:04:15 +0000

In reply to Nicole. Yes as long a you stabilize the whipped cream.

By: Nicole

Nicole — Sun, 05 May 2024 00:13:19 +0000

Will this cake be okay in the refrigerator for two days before serving?

By: Amy

Amy — Fri, 19 Apr 2024 14:12:31 +0000

The link for the pans is not working…could you use regular cake pans?

By: Fonda Carver

Fonda Carver — Tue, 17 May 2022 19:44:22 +0000

In reply to Verity. What do you grease your springform pans with?

By: Julie

Julie — Sun, 24 Apr 2022 15:22:08 +0000

Mine came out very thin and the bottom had a very eggy texture. What did I do wrong?

By: Jo-Anne Julius

Jo-Anne Julius — Mon, 07 Mar 2022 20:45:29 +0000

In reply to Judith. Judith to stabelize the whipping cream you don't need to do all that. I always put one quarter of a teaspoon of cream of tartar in. It stays firm forever!

By: Maria

Maria — Mon, 09 Aug 2021 12:49:53 +0000

In reply to Brenda. Hi!!! Can I use coconut cream for making frosting ?

By: Brenda

Brenda — Tue, 08 Jun 2021 12:26:58 +0000

In reply to Verity. I'm sorry!

By: Verity

Verity — Tue, 08 Jun 2021 11:46:06 +0000

Taste is nice… But I’m a bit of a novice cook and didn’t know that loose bottom pan would leak so most of it is in the oven! 🙁

By: Brenda

Brenda — Thu, 15 Apr 2021 11:25:58 +0000

In reply to Carol. This cake is not made in the microwave, it's baked at 350 degrees F in the oven, directions, step 1. If you're referring to the gelatin and water for the stabilized whipped cream, just add the water and gelatin to a sauce pan and heat until dissolved on the stove.

By: Carol

Carol — Thu, 15 Apr 2021 11:24:38 +0000

I don’t have a microwave, is there a way to make this without one?