Comments on: Easy Low Carb Keto Gluten-Free Zucchini Fritters

By: Brenda Bennett

Brenda Bennett — Sat, 15 Feb 2025 12:43:54 +0000

In reply to Linda. Yes that's what I used. In the recipe card ingredients, I linked the coconut flour to Amazon so in all my recipes you can click the ingredients and see the ones I used in the recipe.

By: Linda

Linda — Fri, 14 Feb 2025 19:52:54 +0000

Hi Brenda I just found your page have found chichen and mushroom recipe and I will make these as a side , just wondering did you use Bob’s red mill coconut flour ?And thanks for the great easy recipes

By: Brenda Bennett

Brenda Bennett — Thu, 11 Jul 2024 13:22:10 +0000

In reply to Brenda Mackey. Glad you liked them!

By: Brenda Mackey

Brenda Mackey — Thu, 11 Jul 2024 01:11:17 +0000

Made these for the first time tonight and followed the recipe exactly. Very good served with a dollop of sour cream and fresh chives.
Next time I may add just a bit of finely chopped onion for added flavor.

By: Brenda Bennett

Brenda Bennett — Tue, 09 Jul 2024 16:33:55 +0000

In reply to KC. Thank you so very much!

By: KC

KC — Tue, 09 Jul 2024 14:39:42 +0000

Had a couple zucchini I needed to use up, so I whipped these up for brunch. Served with sri racha mayo. Delish! Really appreciate all the effort & money you put into perfecting recipes so we don’t have to. Thanks, Brenda!

PS no coconut taste, for those concerned

By: Brenda

Brenda — Mon, 25 Jul 2022 13:26:48 +0000

In reply to Josie. I think so though I've not tested it out. I'd probably air fry at 400 degrees for maybe 10 minutes.

By: Josie

Josie — Sun, 24 Jul 2022 16:58:49 +0000

Any chance you can airfry these?

By: Brenda

Brenda — Tue, 23 Jun 2020 19:36:55 +0000

In reply to Stephanie. You might need a lot more almond flour because about 1/4 cup coconut is equal to about 1 cup almond, so it's a big difference but its possible, I've just not tested it out.

By: Stephanie

Stephanie — Tue, 23 Jun 2020 17:57:34 +0000

Hi Brenda,

Do you think the recipe would work with almond flour instead of coconut flour?

Thanks,
Steph

By: Michael

Michael — Sat, 20 Jul 2019 16:15:40 +0000

I like the idea of many of your recipes; however I find that some of the ingredients are very difficult to get here (Canada). It is unfortunate.
Otherwise good stuff!
Mike

By: Brenda

Brenda — Fri, 19 Jul 2019 12:11:38 +0000

In reply to Sue Ostrowski. I think baked then broiled at the end to crisp them up would work nicely.

By: Sue Ostrowski

Sue Ostrowski — Thu, 18 Jul 2019 22:41:21 +0000

Hi Brenda! I’m a new fan…question…can these zucchini fritters be broiled or baked rather than fried? If so, how would the recipe change?

Thanks so much and I will be following your wonderful recipes!

By: Brenda

Brenda — Wed, 17 Jul 2019 17:02:30 +0000

In reply to Janeth H.. Thank you so much!

By: Brenda

Brenda — Wed, 17 Jul 2019 17:02:19 +0000

In reply to Dee Hoertz. No 2 fritters are 1 serving