Comments on: Light New England Clam Chowder {Dairy Free & Gluten Free}

By: Sasha Jamison

Sasha Jamison — Sat, 10 Nov 2018 13:54:38 +0000

I love it… and my hubby hates it! Although, I think he’s one of those who has never actually tried it. I think I’ll have to give this a try some day when he’s not home. 🙂

By: Alexa

Alexa — Wed, 24 Jan 2018 04:48:35 +0000

Thanks for you healthy recipe. It is looks like tasty and also delicious. I think all they will be like it who wants the good health because you make this recipe free of some what that harmful for our health. So it is awesome. Thanks again and hope you will be share more recipe like this.

By: Sabrina @ Familynano

Sabrina @ Familynano — Sun, 13 Nov 2016 14:35:58 +0000

I love a good clam chowder and one that takes just 30-35 minutes even better!!

By: Brenda

Brenda — Sun, 18 May 2014 23:36:07 +0000

In reply to Stacie. I've not tried freezing it but I think it would be fine.

By: Stacie

Stacie — Sun, 18 May 2014 20:16:17 +0000

Can you freeze these leftovers of light New England clam chowder

By: Edith

Edith — Sat, 26 Jan 2013 19:34:20 +0000

In reply to Brenda. i made this today and i absolutely love it .. thank you

By: Brenda

Brenda — Sat, 26 Jan 2013 11:54:29 +0000

In reply to Edith. Haven't tried it, not sure I would.

By: Edith

Edith — Sat, 26 Jan 2013 01:02:06 +0000

can this be made ahead and frozen

By: Michelle @ Eat Move Balance

Michelle @ Eat Move Balance — Tue, 15 Jan 2013 00:24:42 +0000

I love clam chowder, and usually make Manhattan clam chowder to keep it healthier. I love this recipe, and can’t wait to try it!

By: Nikki @ The Road to Less Cake

Nikki @ The Road to Less Cake — Mon, 14 Jan 2013 20:45:24 +0000

Oooh, yummy.

By: Brenda

Brenda — Mon, 14 Jan 2013 13:47:27 +0000

In reply to Amy D.. thanks!

By: Brenda

Brenda — Mon, 14 Jan 2013 13:47:19 +0000

In reply to Laurie. It was very very yummy!

By: Amy D.

Amy D. — Mon, 14 Jan 2013 13:34:23 +0000

This looks so yummy…thank you! Love the lower fat, too. Can’t wait to try!

By: Laurie

Laurie — Mon, 14 Jan 2013 13:22:07 +0000

oh. my. yumminess!