Comments on: Low Carb Keto Loaded Mashed Cauliflower Casserole

By: Cliff Rider

Cliff Rider — Mon, 06 Jul 2026 18:30:59 +0000

33g of carbs for Chili’s potatoes is actually insane.

By: como organizar mi vida

como organizar mi vida — Sun, 17 May 2026 17:39:05 +0000

pancetta over regular bacon every time.

By: Brenda

Brenda — Mon, 21 Nov 2022 21:32:52 +0000

In reply to Jennifer. Yep that works!

By: Jennifer

Jennifer — Mon, 21 Nov 2022 16:37:59 +0000

Do you think you could make this up to baking it the night before and then bake the next day?

By: Jewonda

Jewonda — Sun, 06 Jun 2021 22:29:54 +0000

It came out perfect and is sooo delicious!! Thank you!!

By: Brenda

Brenda — Sun, 18 Nov 2018 12:42:31 +0000

In reply to Cindy Smith. This was a 9 by 12.

By: Cindy Smith

Cindy Smith — Sat, 17 Nov 2018 13:19:33 +0000

What size dish/pan did you use for this?

By: Brenda

Brenda — Thu, 15 Nov 2018 18:33:59 +0000

In reply to Just Jean. I didn't drain mine at all but feel free to add that step if you're worried about it.

By: Just Jean

Just Jean — Thu, 15 Nov 2018 17:08:17 +0000

Do you drain the cauliflower after steaming? When I’ve tried similar “loaded” recipes, they are far more runny than what your photo shows – which looks absolutely fabulous!

By: Charlotte Moore

Charlotte Moore — Thu, 15 Nov 2018 16:08:29 +0000

I do riced cauliflower, chicken, cream cheese, broccoli, cheddar cheese, chicken broth and heavy cream. It taste like chicken and cheesy rice. YUM!

By: Brenda

Brenda — Fri, 02 Nov 2018 09:11:18 +0000

In reply to J. Nope that was a glitch with the recipe plug in. all fixed now.

By: J

Fri, 02 Nov 2018 03:53:21 +0000

Is a serving really just 1 (one) GRAM?????

By: Julia

Julia — Thu, 21 Jan 2016 04:37:24 +0000

What size dish did you use?

By: Lauren Gaskill | Making Life Sweet

Lauren Gaskill | Making Life Sweet — Fri, 08 Jan 2016 17:11:55 +0000

I’ve never tried subbing cauliflower for potatoes — sounds great!

By: J @ Bless Her Heart Y'all

J @ Bless Her Heart Y'all — Wed, 06 Jan 2016 14:54:07 +0000

Oh that cheese! Looks simply wonderful!