Comments on: Low Carb Almond Joy Chia Seed Pudding

By: Lynn B.

Lynn B. — Mon, 05 Oct 2020 21:50:32 +0000

Delicious. Made this twice now. First time I followed the directions for the pudding part with the addition of a pinch of pink himalayan salt. The taste reminded me of almond joys. I like my pudding a little thicker so the 2nd time I used a can of coconut cream and almond milk to make it to 2 cups. Perfect consistency. I will definitely keep making this. Thank you for the recipe.

By: Stephanie Williams

Stephanie Williams — Tue, 14 Jan 2020 17:18:09 +0000

Followed the receipe exactly as written and had perfect results. Pudding was thick and delicious. I don’t understand all of the running pudding comments. YUM!!

By: John

John — Tue, 09 Jul 2019 17:34:55 +0000

You can use xanthan gum to thicken it up a bit and give it a more puddling like texture.

By: Brenda

Brenda — Thu, 09 May 2019 11:11:56 +0000

In reply to Melissa Sargent. The nutrition info and recipe is from the cookbook Craveable Keto, I did not calculate it.

By: Melissa Sargent

Melissa Sargent — Thu, 09 May 2019 00:33:45 +0000

By any chance, did you ever figure out the net carb discrepancy? Mine is coming out to 10 net carbs and that’s with splitting it into 6 servings instead of 4. What are you using to calculate the data?

By: Rebretta

Rebretta — Sun, 10 Feb 2019 01:40:27 +0000

Amazing! Love love love it! I made it using Swerve Powdered Erythritol and heavy whipping cream. It’s a ridiculous number of calories because of the cream but I ate it anyway! Next time I may just use almond milk thickened a bit with the hwc. This is the best keto dessert I think I’ve ever made. Thank you!

By: Brenda

Brenda — Mon, 07 Jan 2019 18:45:54 +0000

In reply to Karen S Kelly. No you shouldn't have needed to soak first. If you make it again try adding more chia which would work firm up the texture.

By: Karen S Kelly

Karen S Kelly — Mon, 07 Jan 2019 15:57:32 +0000

Made this recipe and found it to be runny rather than pudding texture. Should I have soaked the chia seeds first?

By: Candice

Candice — Fri, 02 Nov 2018 15:37:37 +0000

In reply to Ivy dickena. I just did the same and found the same and then went through each ingredient... I think it's because My Fitness Pal isn't calculating the Sugar Alcohol level, which would bring the carbs way down!.

By: Lexi

Lexi — Wed, 31 Oct 2018 20:08:23 +0000

Is there anyway to use organic liquid stevia instead of the other sweetener?

By: Brenda

Brenda — Mon, 22 Oct 2018 10:53:46 +0000

In reply to Amy. no

By: Amy

Amy — Sun, 21 Oct 2018 20:59:03 +0000

Do I need to soak the chia seeds first?

By: Brenda

Brenda — Thu, 09 Aug 2018 00:52:05 +0000

In reply to Jennifer. 2-3 days

By: Jennifer

Jennifer — Wed, 08 Aug 2018 23:19:25 +0000

How long can this be kept in the fridge for?

By: Sherri

Sherri — Sun, 01 Jul 2018 20:04:39 +0000

In reply to Patty in Co. It should be an S on THM.