Comments on: Keto Low Carb Cauliflower Tortillas (How To Video)

By: Brenda Bennett

Brenda Bennett — Wed, 14 May 2025 09:02:35 +0000

They are baked but with the moisture of the cauliflower I don’t think they will crisp like you want. I have other taco shells you could try. These would crisp up because I’ve also made chips with them, https://www.sugarfreemom.com/recipes/low-carb-keto-almond-flour-tortillas/

Phil Huie — Tue, 13 May 2025 21:38:39 +0000

I love crisp taco shells. Can these be fried or baked to make them crisp? Thanks!

Brenda Bennett — Fri, 21 Mar 2025 18:01:09 +0000

In reply to Caryn. That sounds like a good plan! Let me know how it goes!

Caryn — Fri, 21 Mar 2025 12:35:43 +0000

I wonder if this would work by shallow frying in a skillet? Maybe cooking the cauli and draining the liquid before using in the recipe?

Arial — Sat, 11 Jan 2025 19:05:43 +0000

Love them.
we also use these for a side dish.

Brenda Bennett — Sat, 09 Nov 2024 15:30:01 +0000

In reply to Brenda McLeod. Maybe it was spread too thin?

Brenda McLeod — Fri, 08 Nov 2024 04:42:55 +0000

Didn’t work for me; would not wrap without falling apart and burnt on edges; but tastes good 🙂

Brenda Bennett — Sun, 27 Oct 2024 22:40:47 +0000

In reply to Diane Elizabeth Novini. I haven't swapped the eggs for an egg substitute, but the cheese could be swapped with vegan cheese.

Diane Elizabeth Novini — Sat, 26 Oct 2024 11:31:28 +0000

Hi. Can these be made Vegan?

Crystal S Wall — Tue, 06 Feb 2024 18:31:41 +0000

In reply to Gigi. Did you just omit the cheese?

Brenda — Mon, 03 Apr 2023 14:49:31 +0000

In reply to Kyra W. Thank you

Kyra W — Sun, 02 Apr 2023 23:57:10 +0000

Brenda you never disappoint! I just made the cauliflower tortillas and Boom!!! AMAZING

Brenda — Sun, 04 Sep 2022 13:23:41 +0000

In reply to Edna. yes, I would cool after cooking then lay between pieces of parchment then freeze.

Edna — Sun, 04 Sep 2022 12:18:34 +0000

Can they be ftozen

Kelly — Thu, 29 Jul 2021 11:10:10 +0000

I have frozen cauliflower, can I use that instead and how much? Should I thaw it first?