Comments on: Easy Creamy Low Carb Keto Blackberry Gelato Recipe

By: Brenda Bennett

Brenda Bennett — Thu, 14 Aug 2025 12:13:08 +0000

In reply to Sherrie. Love to hear that thank you Sherrie!

By: Sherrie

Sherrie — Wed, 13 Aug 2025 15:50:41 +0000

OMG this is delicious!!
Just used up some of my homegrown blackberries that were about to go bad. Super easy as well. I have an ice cream maker that attaches to my KitchenAid stand mixer and this amount fit perfectly. Next I’ll be trying this with other berries that I’ve frozen. Thank you!

By: Cheryl Wiley

Cheryl Wiley — Sat, 22 Jun 2024 19:24:26 +0000

This was so easy to make and very delicious! Hubby and sister loved it, too! You won’t be disappointed!

By: Brenda Bennett

Brenda Bennett — Thu, 06 Jun 2024 11:40:03 +0000

In reply to Jessica. Blueberries will work wonderfully! I hope you and your child enjoy it!

By: Jessica

Jessica — Wed, 05 Jun 2024 21:43:00 +0000

Thank you for the recipe with different variations for ingredients. Allulose isn’t legal in Canada yet. So, I appreciate the other suggestions for making ice cream less icy. I cannot consume blackberries or almond milk because they are too high in oxalates for me. Myself and my child have oxalate toxicity. I’m thinking of substitute the blackberries with blueberries. I like the pretty colour too. Blueberries colour will be different but, that’s OK.

By: Sharon

Sharon — Fri, 21 Apr 2023 16:38:18 +0000

In reply to Brenda. I followed the recipe to a T, but wound up with rock hard, frozen solid ice cream. Where could I have gone wrong? 😢

By: Brenda

Brenda — Mon, 17 Apr 2023 12:41:47 +0000

In reply to Carrie. I've not tested that out to be sure the gelato would stay nice and soft.

By: Carrie

Carrie — Sun, 16 Apr 2023 12:59:02 +0000

Can you use MCT oil powder instead of the oil form?

By: hello

hello — Sat, 10 Apr 2021 00:41:31 +0000

This sounds great but can you make it without an ice cream maker?

By: Brenda

Brenda — Tue, 11 Aug 2020 22:41:20 +0000

In reply to Wendy Mauzeroll. You could try it, but I wanted to strain the seeds from the berries and also feel the blender has just a small base I didn't feel it would mix all the ingredients well enough, so I opted for the food processor.

By: Wendy Mauzeroll

Wendy Mauzeroll — Tue, 11 Aug 2020 21:40:34 +0000

I was wondering why you switch from a blender to a food processor. Can’t the whole process be in a high powered blender?

By: Diane Vickery

Diane Vickery — Fri, 16 Aug 2019 13:30:02 +0000

I want to try several types of recipes but especially the desserts. I’m trying to limit my sugar intake. My husband has cancer so trying to limit his sugar intake also. We both love desserts but need healthier alternatives.

By: Brenda

Brenda — Tue, 30 Jul 2019 11:29:30 +0000

In reply to Hilary Taylor. Yes I think that would work

By: Hilary Taylor

Hilary Taylor — Tue, 30 Jul 2019 00:38:19 +0000

This sounds wonderful. I’m just wondering if I could use cashew milk instead of almond or coconut?
Thanks!
Hilary

By: Brenda

Brenda — Tue, 23 Jul 2019 17:38:06 +0000

In reply to Conni. I use the unsweetened ones in the refrigerated section of the market.