Comments on: Easy Low Carb Keto English Muffin Quick Bread Recipe

By: Brenda Bennett

Brenda Bennett — Thu, 23 Apr 2026 13:09:18 +0000

In reply to Cheri. Thank you so much Cheri!

By: Cheri

Cheri — Thu, 23 Apr 2026 01:57:39 +0000

This turned out EXACTLY as pictured for me! I absolutely loved it! I used the Whole Foods peanut butter you use in your peanut butter cup recipe, almond flour, heavy cream, butter, and blueberries. My oven tends to run a little hotter than yours, so 325 for 40 minutes for me. Ate warm with butter and a small amount of sweetener over a slice. Yum!

By: Dee

Dee — Mon, 20 Jan 2025 14:11:40 +0000

In reply to Cathy. I highly doubt this, since this recipe is NOT sweet, nor is it designed to be sweet. Pound cake is very sweet. What’s the point of this misleading comment??

By: Tonya

Tonya — Tue, 07 Jan 2025 14:16:38 +0000

Although I have not tried the recipe, I would say that the title is for an English muffin bread. Typically English muffins are not sweet, and I assume because it is a loaf form that the human mind just expects sweetness. 🙃

By: Brenda

Brenda — Mon, 31 Oct 2022 17:35:48 +0000

In reply to Julie. Have you tried coating the blueberries in coconut flour or almond flour prior to adding them? This helps absorb some of the moisture.

By: Brenda

Brenda — Mon, 31 Oct 2022 17:29:20 +0000

In reply to Corinne H. Thank you!

By: Corinne H

Corinne H — Mon, 31 Oct 2022 16:47:29 +0000

This bread is delicious. I had to cut and freeze it so I would not eat it all. Next time I am going to change it up and use fresh cranberries and a little orange zest. This is definitely a staple each week.

By: Julie

Julie — Sun, 30 Oct 2022 14:33:18 +0000

In reply to Sue. Quick question...everytime I use blueberries they make my muffins and breads remain almost raw even though they are well baked. As the item sits the baked item returns to a doughy texture from moisture. I am an experienced baker, but now relearning the low carb baking techniques. any help is much appreciated.

By: Linda

Linda — Sat, 29 Oct 2022 22:39:38 +0000

Moist and came out perfect! But absolutely tasteless. At the recommendation of others, I pan fried pieces in butter, added cream cheese and a little sugar free jelly. Then it was devine!

By: Brenda

Brenda — Sun, 05 Jun 2022 12:16:21 +0000

In reply to Sue. Thank you!

By: Sue

Sue — Sun, 05 Jun 2022 07:34:19 +0000

I made this using peanut butter, coconut oil and fresh blueberries. I dropped the blueberries on top. I made a compound butter with one stick of butter and 2-3 T of Choczero maple pecan syrup to put on after toasting the bread. So delicious!

By: Brenda

Brenda — Mon, 17 Jan 2022 13:33:41 +0000

In reply to Debbie M. Unfortunately, not in this recipe as it's needed to keep the structure of the bread.

By: Debbie M

Debbie M — Sun, 16 Jan 2022 16:26:23 +0000

In reply to Deborah Ray-Roberts. Can I omit using any nut butters? Not a fan.. Thanks

By: Traci

Traci — Fri, 17 Dec 2021 04:40:36 +0000

The bread DID come out super moist, and definitely needs to be toasted well.

I buttered both sides and grilled it in an iron skillet like grilled cheese. OMGoodness was that good, with some sugar free jam…

By: Brenda

Brenda — Sun, 11 Apr 2021 11:30:21 +0000

In reply to Sharon Tomlinson.

Hi Sharon,
If you read over a recipe and don’t see a sweetener, and you think it tastes bad because it’s not sweet, that is your personal taste. I love this bread without the need for sweetener, but I’ve also been sugar free since 2006. Feel free to add your favorite low carb sweetener if you prefer sweet breads.