Comments on: Gluten Free Low Carb Keto Blueberry Hand Pies Dessert

By: Joy

Joy — Sun, 15 Aug 2021 21:50:01 +0000

Hmm. I never realized that a circle had four corners. I think I’d just fold it over like a turnover ans use a fork to seal the edges.

By: Suzanne

Suzanne — Fri, 09 Jul 2021 16:48:11 +0000

You could use any berry in this hand pie. Sounds delish.

By: Brenda

Brenda — Fri, 06 Sep 2019 12:29:52 +0000

In reply to Jodene Mapp. No you would use my recipe for fathead dough with coconut flour, I linked to it. Then make the filling and follow the recipe here.

By: Jodene Mapp

Jodene Mapp — Fri, 06 Sep 2019 02:01:50 +0000

ok so my husband is allergic to nuts, so I would sub in the coconut flour amount from the other fathead dough recipe to replace the almond flour in this recipe, correct? then everything else just stays the same in this recipe? I doubt the ingredients in the nut-free recipe would go good with blueberries. haha!

By: Sharon

Sharon — Wed, 04 Sep 2019 16:37:47 +0000

Do you have many nut free OR dairy free recipes in your new cookbook? I enjoy many of your recipes that I get off your website, Thanks for your hard work in creating the recipes.

By: Brenda

Brenda — Wed, 04 Sep 2019 12:08:31 +0000

In reply to Pam. Mascarpone is Italian cream cheese. Thanks for catching my subtraction error.

By: Pam

Pam — Wed, 04 Sep 2019 10:48:08 +0000

It looks like the are some typos. Did you mean cream cheese or mascarpone? Also, the whole pie wouldn’t be 4 net carbs, because 11 – 4 is 7.