Comments on: Sugar Free Low Carb Keto Candied Bacon Pecan Pie Bars

By: Brenda

Brenda — Thu, 13 May 2021 12:05:07 +0000

In reply to Laurie C.. Sorry yes they should be kept refrigerated. I will update the recipe storage info.

By: Laurie C.

Laurie C. — Wed, 12 May 2021 22:56:35 +0000

I made these the other day and my husband even liked the cake part. However, he was wondering if these are suppose to be kept in the refrigerator since it has bacon in it. I didn’t put mine in there but he’s now saying, after a few days on the counter, that it has a weird texture. I think it’s the bacon but said I’d ask since the recipe itself doesn’t say to keep refrigerated. Thanks again for another winner.

By: Brenda

Brenda — Sun, 04 Feb 2018 19:52:23 +0000

In reply to Mimi. Awesome!

By: Mimi

Mimi — Sun, 04 Feb 2018 19:38:21 +0000

Wow, wow, wow – these are awesome! I couldn’t find pure maple extract so subbed dark rum. Winner!! These are so good my hub was blown away to find they were low carb. Thank you!

By: Brenda

Brenda — Sun, 10 Dec 2017 13:39:17 +0000

In reply to Maria Fegurgur. Crumbly is part of the nature to all baked goods without gluten. But yes that might help. I found once placed in the fridge overnight and left out the next day on the counter that helped set them well and weren't crumbly as when first out of the oven.

By: Maria Fegurgur

Maria Fegurgur — Sun, 10 Dec 2017 08:43:08 +0000

Tried these and they were very delicious, the problem I had with though is that the crust was very crumbly. Is there a way to fix this. Can I add xanthan gum to hold it togher? Any suggestions would be great.

By: Natalie

Natalie — Sun, 03 Dec 2017 05:41:38 +0000

YUM! These bars look just perfect! Can’t wait to try them ♥

By: Brenda

Brenda — Sat, 02 Dec 2017 15:33:53 +0000

In reply to Noelle. I think you could use another sugar free syrup perhaps.

By: Noelle

Noelle — Sat, 02 Dec 2017 02:45:20 +0000

I understand the fiber syrups are really tasty, but can really spike blood sugar. Is there a viable substitution I could use in this recipe?

By: Brenda

Brenda — Fri, 01 Dec 2017 21:17:44 +0000

In reply to Kimmy P. It crisps up so there's little to drain, I just let them cool on my cutting board then chopped. But if you feel theres a lot of grease allow them to cool on a paper towel.

By: Kimmy P

Kimmy P — Fri, 01 Dec 2017 20:16:02 +0000

Oh my, this sounds scrumptious! One question- we are we draining the bacon before chopping, right?
Can’t wait to try these 😀