Comments on: Low Carb Cappuccino Cheesecake Mousse

By: Pınar

Pınar — Tue, 16 Feb 2021 22:57:22 +0000

Can you tell how many cups does the recipe yields.Thanks

By: Joanna

Joanna — Sun, 26 Jan 2020 22:31:22 +0000

I made this today as written and the texture was great but it was not sweet. It was more tangy. Luckily, I was the only one eating it but I would double or triple the stevia as written if you do not want a tangy dessert. Also only used 1 tsp of extract and it definitely needs at least 2-3 tsp for a coffee flavor. Just a heads up for anyone else making it

By: Brenda

Brenda — Mon, 04 Feb 2019 21:29:46 +0000

In reply to Alison Troub. You could sub the almond milk with either of those.

By: Alison Troub

Alison Troub — Mon, 04 Feb 2019 20:56:45 +0000

Do you have to use almond milk or can you sub it with regular milk or half and half? TIA. This looks amazing by the way!

By: Donie

Donie — Sat, 13 Oct 2018 00:40:25 +0000

My husband and I are on Keto. We have done very well on the diet thanks to recipes like this. I am a sweets junkie and really hated to give up the tons of sugar I was used to. This recipe is so good. I will make it again. Thanks for sharing.

By: Sherri

Sherri — Tue, 22 May 2018 02:49:35 +0000

In reply to April. Glad you asked that question. I bought chocolate covered coffee beans one time. They were like rocks! I'm glad to learn there are eatable ones. :) Can't wait to try them.

By: Jacque Delano

Jacque Delano — Sun, 11 Feb 2018 13:56:32 +0000

I want to try this today but don’t have any coffee extract. I do have expresso powder. Could I substitute it if I increase the heavy cream? If so, how much would I increase it?

By: Ellen

Ellen — Thu, 25 Jan 2018 02:34:32 +0000

In reply to deean. Hey! Corn syrup is a form of sugar so probably shouldn't be used on a low carb diet. Also corn itself is high in carbs!

By: Brenda

Brenda — Sun, 14 Jan 2018 12:21:54 +0000

In reply to Mandii. There was a glitch with my recipe plug in and it converted all my servings to 1gram which is incorrect. It's 3 ounces.

By: Mandii

Mandii — Sun, 14 Jan 2018 03:27:16 +0000

In reply to Mandii. Also! I made this as my first homemade keto dessert, it is amazing it’s going to take a lot of self control not to eat it all at once!

By: Mandii

Mandii — Sun, 14 Jan 2018 03:24:27 +0000

Brenda, what is the protein content, and serving size?
I saw it said 1g but my scale doesn’t measure in grams.

By: Terry Pearson

Terry Pearson — Mon, 13 Nov 2017 16:34:09 +0000

In reply to Drew. Yes Drew and all my labs prove it!

By: Milena

Milena — Sat, 07 Jan 2017 17:03:53 +0000

So, I just made this. Never thickened. What I did wrong?

By: Drew

Drew — Thu, 05 Jan 2017 12:34:00 +0000

In reply to Susan. I'm confused. I thought everyone knew that they have found NO correlation between high fat and high cholesterol/high triglycerides when the diet consists of low carbs. It's actually the cabs that are THE factor in relation to high cholesterol and high triglycerides. My suggestion is that you stop reading and listening to the research that was created around the agricultural corporations and look at the present long term research debunking the whole high cholesterol "crisis".

By: deean

deean — Sat, 24 Dec 2016 04:14:32 +0000

u know they make a sugar free cool whip!! i found it in walmart…
but now I read the ingredients and it does mention corn syrup… does corn syrup effect your sugar… or not..im going to look it up!!!!