Comments on: Best Low Carb Keto Carrot Cake Cheesecake (Nut Free)

By: Eileen Pappas

Eileen Pappas — Fri, 19 Dec 2025 19:27:55 +0000

Is there a way to get the cheesecake off rather bottom of the springform pan so I can use it for the carrot cake?

By: Vicki Violette

Vicki Violette — Sun, 12 Oct 2025 09:58:02 +0000

Absolutely delicious and a treat to serve to guests as they will never guess it is low carb.

By: Brenda Bennett

Brenda Bennett — Sat, 26 Apr 2025 12:05:40 +0000

In reply to Carol procter. Thank you Carol!

By: Carol procter

Carol procter — Fri, 25 Apr 2025 14:55:44 +0000

just made this, it was delicious (uk)

By: Brenda Bennett

Brenda Bennett — Fri, 18 Apr 2025 18:36:41 +0000

In reply to Nancy. Any of those will still work in place of the one I used.

By: Nancy

Nancy — Fri, 18 Apr 2025 15:56:27 +0000

What if I don’t have the allulose monk fruit brown sugar? I do have swerve brown, monk fruits brown & golden, shoul I do 1/2 & 1/2?

By: Brenda Bennett

Brenda Bennett — Fri, 28 Mar 2025 18:02:12 +0000

In reply to Claudia. Thank you!

By: Claudia

Claudia — Fri, 28 Mar 2025 16:16:13 +0000

In reply to Claudia. PS I love that you have recipes without almond flour! There are so few around and my body does not like it plus I do NOT like the taste! Thanks!!

By: Claudia

Claudia — Fri, 28 Mar 2025 16:10:57 +0000

In reply to Claudia.

I followed the recipe exactly, measured the ingredients carefully and used the prescribed 9inch springform pan. The part that cooked was good…my husband ate it in chunks…with gobs of icing…lol. Next time, I think I will try making it in cupcakes.

By: Brenda Bennett

Brenda Bennett — Wed, 26 Mar 2025 11:42:37 +0000

In reply to Claudia. Did you replace any ingredients in the carrot cake recipe? What size pan did you use?

By: Claudia

Claudia — Wed, 26 Mar 2025 01:56:09 +0000

Made the carrot cake part. It took forever to cook. The centre remained jiggly despite me cooking it an extra 20 minutes. I measured everything carefully, didn’t leave anything out except the liquid stevia (can’t tolerate stevia). I eventually turned off the oven and just put it back in to dry out. Looks like we will be having carrot pudding! This would be impossible to ice. Serving it in bowls with a big spoonful of icing on top.

By: Brenda Bennett

Brenda Bennett — Fri, 21 Mar 2025 18:00:31 +0000

In reply to Jamie. I haven't tested my carrot cake without it so I can't really say for sure on that.

By: Jamie

Jamie — Fri, 21 Mar 2025 13:02:41 +0000

Hi! Will the cake recipe still work if I leave out the flaxseed? Thank you!

By: Brenda Bennett

Brenda Bennett — Tue, 10 Sep 2024 12:24:26 +0000

In reply to Virginia Crook. Love to hear that thank you!

By: Virginia Crook

Virginia Crook — Mon, 09 Sep 2024 18:21:00 +0000

I love this recipe. I’ve made it as shown and doubled up on the carrot cake portion to make just a carrot cake. I use the icing on this cake as well. I’ve given your address to so many people I know who are diabetic and tired of paying inflated prices for speciality products in the store. This cake is going to coffee hour at church.