Comments on: Low Carb Keto Cheddar Sausage Stuffed Bagels Recipe

By: Brenda Bennett

Brenda Bennett — Mon, 12 Jan 2026 13:40:11 +0000

In reply to Tracy. Yes absolutely!

By: Tracy

Tracy — Sun, 11 Jan 2026 15:42:24 +0000

Hi Brenda,
Thanks for the recipe. Can these be toasted?

By: Brenda

Brenda — Sat, 15 Sep 2018 17:10:03 +0000

In reply to Joy. It will effect the texture without the protein powder and I've not swapped it with anything to test it out.

By: Joy

Joy — Sat, 15 Sep 2018 15:02:03 +0000

In reply to Brenda.

Can protein powder be skipped?
What can I use instead?
More flaxmeal?

By: Robin

Robin — Sun, 25 Mar 2018 05:32:23 +0000

My one donut pan is obviously small because my half recipe only filled six and they stuck in them a bit. So I greased parchment paper and put the rest in a small casserole and baked it. Anyway…DELICIOUS!!! Surprised my hubby with breakfast in bed. Thank you!

By: Brenda

Brenda — Wed, 31 Jan 2018 18:14:53 +0000

In reply to Carrie. I'm sorry I don't follow Trim Healthy Momma.

By: Carrie

Carrie — Wed, 31 Jan 2018 18:08:36 +0000

Is this a trim health momma friendly dish?

By: connie

connie — Tue, 11 Jul 2017 15:25:25 +0000

I see where some of you substituted almond flour for the protein powder. Did you all just increase the amount of almond flour by the amount of protein powder that was called for? I like some of you, don’t have the protein powder.

By: Leanne Gray

Leanne Gray — Thu, 04 May 2017 17:36:16 +0000

In reply to Brenda.

I made this recipe last night and I substituted ALMOND flour for coconut and it tastes AMAZING ?
I also made it in a 9X13 pan
Baked it for 30 minutes added the balance of the cheese and then another 5 minutes.
Definitely will make again.

By: Brenda

Brenda — Fri, 17 Feb 2017 11:44:45 +0000

In reply to Tammy. yes that would be fine

By: Tammy

Tammy — Fri, 17 Feb 2017 05:32:35 +0000

Hi,
Can I substitute some of the eggs with egg beaters to cut down the fat?
Thanks

By: Christine

Christine — Sun, 11 Dec 2016 18:00:09 +0000

I wonder if they are very “eggy” tasting or more bread-like?? Some of us are not fans of the typical egg-sausage casseroles….anda mini-bundt pan could work, right? That’s the closest thing I have other than mini or reg muffin pans. Thank you!

By: Christine

Christine — Sun, 11 Dec 2016 17:55:01 +0000

In reply to Brenda. Usually plain reg or Greek yogurt works too!

By: Sarah

Sarah — Sat, 03 Dec 2016 15:28:23 +0000

I can’t wait to make these! I have sausage sitting in my freezer that I’ve been feeling uninspired about. I think these will be perfect!! I’m super excited. This family is pretty wild about cheese so they should be a hit ☺️ If we love them as much as I think we will I may link a blog post to this recipe (I won’t steal the recipe, promise!). Hopefully I can make these today! ???

Thanks so much!
Sarah

By: Nicole

Nicole — Thu, 30 Jun 2016 14:07:07 +0000

In reply to Brenda. That would be just fine with me :) Thanks for the reply!