Comments on: Low Carb Cheesy Brussels Sprouts Gratin

By: Jackie Loughry

Jackie Loughry — Wed, 20 Jun 2018 20:46:20 +0000

I made this recipe yesterday and switched up the cheeses to cheddar jack and Parmesan I didn’t have lemon zest so I used a bit of lemon juice and I used 2 bags of frozen sprouts ..Absolutely delicious!!

By: Ryan

Ryan — Mon, 01 Jan 2018 00:29:26 +0000

I think there is a mistake on the serving size under the nutrition facts.

By: Brenda

Brenda — Sun, 19 Nov 2017 00:16:31 +0000

In reply to Jancy Peter. Instead of baking for 20 minutes? I guess you could although I think baking them makes them taste better.

By: Jancy Peter

Jancy Peter — Sat, 18 Nov 2017 19:12:33 +0000

Do you recommend boiling the sprouts for a few minutes to get it to cook faster?

By: Bethany @ Athletic Avocado

Bethany @ Athletic Avocado — Tue, 31 Jan 2017 22:26:23 +0000

What a fantastic way to dress up the infamous brussels sprouts! I personally LOVE them, but they would definitely be even better like this!

By: Connie

Connie — Thu, 26 Jan 2017 21:07:09 +0000

It doesn’t get any better than this!