Comments on: Low Carb Keto Cheese Stuffed Meatloaf

By: Anne Kahlbaugh

Anne Kahlbaugh — Tue, 01 Nov 2022 21:37:55 +0000

Excellent recipe!!! Will make again and thanks for the suggestion of using Flaxseed instead of Pork Rinds…..wonderful!

By: Brenda

Brenda — Fri, 23 Sep 2022 10:56:52 +0000

In reply to Kelly. Thank you!

By: Kelly

Kelly — Thu, 22 Sep 2022 22:23:36 +0000

Great recipe. I sauteed some finely chopped onion and mushrooms and omitted the parm. Oh, and I used half ground beef and half ground pork. It was delicious and I love the idea of rolling it up like a jelly roll. Worked perfectly!

By: Mary Beth Novak

Mary Beth Novak — Fri, 20 Sep 2019 22:49:44 +0000

I’m on day 2 of the free 7 day keto menu (I wasn’t able to start right away because I didn’t have all the supplies). I just had to tell you that this is some of the best food I’ve tasted!!! My boyfriend agrees, and he doesn’t need to do keto! I asked him if he wanted me to get your book and he said yes!!

By: Shirley

Shirley — Thu, 20 Jun 2019 22:08:40 +0000

Mozzarella cheese is to boringly bland. I know it is melty but so is Monterrey Jack or Colby Jack with much more flavor. Mozzarella is fine on pizza as you almost always have a spicy meat like Pepperoni to give it some pizzazz. Just a suggestion.

By: Diane

Diane — Tue, 28 May 2019 00:14:48 +0000

The first time my husband has ever ask for seconds on meatloaf!

By: Leslie

Leslie — Mon, 12 Feb 2018 00:57:12 +0000

In reply to Brenda. I make this with fresh spinach and never precook it. I just remove the stems. It's delicious.

By: Brenda

Brenda — Wed, 10 Jan 2018 13:58:45 +0000

In reply to Charity Stubblefield. You'll need to cook the fresh spinach and drain it before spreading it on the meatloaf.

By: Charity Stubblefield

Charity Stubblefield — Wed, 10 Jan 2018 02:19:16 +0000

Would I need to change the recipe if I’m using fresh spinach?

By: Robin

Robin — Wed, 08 Nov 2017 19:58:31 +0000

I only have a lb of beef. Hope I can cut this in half and still get the same results!

By: Brenda

Brenda — Sat, 12 Aug 2017 20:42:19 +0000

In reply to Leslie. That would be fine.

By: Leslie

Leslie — Sat, 12 Aug 2017 16:52:48 +0000

What about using a cheddar/mozzarella blend? I wonder if I could do that as I have it 🙂

By: Brenda

Brenda — Tue, 18 Jul 2017 11:14:15 +0000

In reply to Maria. Yes, yes and you should put in something to help in stick together well, maybe even ground flaxseed.

By: Maria

Maria — Tue, 18 Jul 2017 05:38:10 +0000

This looks great!
3 questions: Could I use ground turkey? Could I use fresh spinach? Do I have to put in the pork rinds/bread crumbs?

By: Brenda

Brenda — Tue, 31 May 2016 17:35:40 +0000

In reply to Jamie. Sure I think it would be fine to freeze ahead.