Comments on: Low Carb Keto Cheesy Sweet Pepper Poppers

By: Brenda

Brenda — Sat, 31 Dec 2022 13:20:52 +0000

In reply to val. Yes gluten free.

By: val

val — Fri, 30 Dec 2022 19:13:28 +0000

Is this also considered gluten-free? Thank you!!

By: Pamela

Pamela — Sun, 17 Jan 2021 15:25:34 +0000

What other cheese beside Gouda? Would Parmesan or Asiago work?
This was so easy and so delicious for a snack, next time I want to try for a different mix of cheeses

By: Courtney

Courtney — Sun, 27 May 2018 20:35:01 +0000

In reply to Brenda. Awesome!! Thank you! I just made them .... they are delicious!!!!!

By: Brenda

Brenda — Sun, 27 May 2018 12:03:36 +0000

In reply to Courtney. Yep, works perfectly.

By: Courtney

Courtney — Sun, 27 May 2018 00:22:12 +0000

Have you ever assembled these the day before and baked them the next day?

By: Kelly Mahan

Kelly Mahan — Fri, 09 Feb 2018 18:51:03 +0000

Wow, these sweet pepper poppers look amazing! I have a few friends coming over this weekend, so I’ll give this recipe a try. Thanks!

By: Pam Spangler

Pam Spangler — Tue, 31 Oct 2017 19:53:22 +0000

So I’m a gastric bypass bariatric patient and I’m modified these poppers so I could eat them and I’m trying to get my sugar lowered so I’m doing the diet which is full of protein less carbs which I’m not supposed to have and less sugar but the poppers are great how many for the 65 calories can you eat

By: Brenda

Brenda — Wed, 27 Apr 2016 18:37:45 +0000

In reply to Patty. I think it would be ok as long as you keep them contained well.

By: Patty

Patty — Wed, 27 Apr 2016 17:53:48 +0000

do you think some of these can be frozen for use at a later date since it makes so many?

By: Brenda

Brenda — Sun, 03 Apr 2016 13:34:53 +0000

In reply to Melissa Chaffin. I've eaten them cold and love them either way.

By: Melissa Chaffin

Melissa Chaffin — Sat, 02 Apr 2016 23:45:37 +0000

How are these when reheated or eaten cold? I’d like to make these as a quick lunch alternative, but often cannot find time to warm anything up.

By: Cheryl

Cheryl — Fri, 05 Dec 2014 23:08:46 +0000

Your recipe sound great. My daughter’s recipe has only 3 ingredient: Peppers, then mix cream cheese and pesto to taste. So simple and delicious. Since pesto can be so strong, , mix less pesto than cream cheese. Then put a dollop in the pepper and put under the broiler and keep an eye on them.

By: Brenda

Brenda — Sat, 26 Jul 2014 11:54:12 +0000

In reply to Misty. Thank you I love this recipe too!

By: Misty

Misty — Fri, 25 Jul 2014 22:52:43 +0000

This recipe is awesome! I use mini peppers all the time. I love to make nachos out of them instead of using chips too. I also just love to eat them plain since they are so tasty.