Comments on: Low Carb Cheesy Zucchini Frittata

By: Karen Rickershauser

Karen Rickershauser — Tue, 08 Sep 2020 12:48:12 +0000

This frittata was easy, healthy, inexpensive to make, and delicious! I made it with what I had on hand…. Zucchini and yellow crookneck squash, green onions, and chopped baby carrots. I cooked it stovetop to avoid heating up the kitchen, covered, over medium heat, for 18 minutes. Added a sliced tomato from the garden midway through. Cooler temps are on the way, and I look forward to cooking it in the oven as directed. Thanks so much for a low carb breakfast/lunch/supper dish!

By: Nina Finazzo

Nina Finazzo — Fri, 10 Feb 2017 14:08:19 +0000

Just had zucchini frittata for breakfast!
I’m not much of an egg person but this was amazing

By: Maya | Wholesome Yum

Maya | Wholesome Yum — Sun, 19 Jun 2016 20:55:49 +0000

I’m so excited that zucchini season is starting. This frittata looks like the perfect way to use some! Thanks, Brenda!

By: ILENE BLACKMAN

ILENE BLACKMAN — Sat, 18 Jun 2016 11:32:07 +0000

I LOVE YOUR RECIPES – THANK YOU! I HAVE MADE THIS SAME RECIPE WITH SPINACH AND/OR
SWISS CHARD OR BOTH..I DO FRY VEGAN BACON AND ADD IT TO THE OMELET. I HAVE NOT BAKED IT IN THE OVEN – SO I WILL TRY IT THIS MORNING….WE ARE ALL TRYING TO BE SUGAR FREE BUT I HAVE NOTICED IT’S IN A LOT OF FOODS…THE LOVE OF VEGGIES IS THE BEST…
THANK YOU AGAIN…
ILENE

By: Helena Dearham

Helena Dearham — Sat, 18 Jun 2016 10:44:13 +0000

Hi Brenda, what is meant by half and half please.

By: Brenda

Brenda — Wed, 15 Jun 2016 20:06:45 +0000

In reply to Carrie Willard. It's a fabulous cheap meal!

By: Carrie Willard

Carrie Willard — Wed, 15 Jun 2016 16:28:20 +0000

I made a variation of this dish last night for supper because I had a zucchini that was on its last legs. I followed a recipe for Flan de Courgettes (zucchini flan, a la Francaise), and it was lovely. Zucchini is so cheap and eggs right now at my fave store are .69 a dozen, so egg-based main dishes are on the menu!