Comments on: Low Carb Chocolate Almond Biscotti (Gluten Free, Keto)

By: Brenda Bennett

Brenda Bennett — Thu, 23 Oct 2025 23:16:13 +0000

In reply to Kimberly Ann Ward. I think egg white protein might work but I'm not positive since I haven't tested it myself. Please let me know if you do try that.

By: Kimberly Ann Ward

Kimberly Ann Ward — Thu, 23 Oct 2025 16:59:43 +0000

Wondering if egg white protein powder or a beef based protein powder would work in this recipe as we have a dairy allergy in the family.

By: Debbie Armstrong

Debbie Armstrong — Wed, 07 Dec 2022 15:48:39 +0000

In reply to Brenda.

So glad to find this “Keto” Biscotti recipe. I am making for my cousin who is a coffee lover!
Loved your story of your childhood friend. They are so special. I have 2 girlfriends that we go on birthday trip together. I’m glad we live close enough that we can see each other several times a year.
Thanks for all your hard work to get us these awesome recipes!

By: Brenda

Brenda — Sun, 27 Nov 2022 12:27:21 +0000

In reply to Kristina. Thank you!

By: Kristina

Kristina — Sun, 27 Nov 2022 02:18:41 +0000

This recipe is so delicious! I hadn’t had biscotti in 5 years (since I went sugar free). This recipe is easy, and really scratches the biscotti itch. So good with coffee and hot chocolate.

By: Brenda

Brenda — Sat, 08 Oct 2022 17:55:52 +0000

In reply to Terry. Yes of course, great idea thanks!

By: Terry

Terry — Fri, 07 Oct 2022 02:32:02 +0000

In reply to Sara. These look delicious and I love biscotti but have to pass by in the bakery. BUT with this option, life can be good once again. 😀 Is there a chance you could add this to your live broadcast sometime? Thanks!

By: Brenda

Brenda — Sat, 14 Aug 2021 12:10:17 +0000

In reply to Christopher & Nicole Gaines-Doyle.

Use my sweetener conversion chart for the amounts to use. You could use either flavored stevia, but vanilla protein powder may lighten up your chocolate biscotti so it may not look as dark as mine.https://www.sugarfreemom.com/recipes/natural-sugar-free-low-carb-sweeteners-guide-conversion-chart/

By: Christopher & Nicole Gaines-Doyle

Christopher & Nicole Gaines-Doyle — Fri, 13 Aug 2021 22:03:33 +0000

Can I use better than sugar instead of swerve and if so, how much? And can I use chocolate stevia instead of vanilla? And I only have the vanilla protein powder on have, is that ok to use?

By: Lynn Rasmussen

Lynn Rasmussen — Fri, 08 Nov 2019 17:20:21 +0000

Excellent recipe! I omitted he cocoa and used an extra 1/2 cup of almond flour instead. Worked perfectly. Also kept in oven overnight as suggested by another recipe. Nice and crispy. Yum. Thanks!

By: Lisa A.

Lisa A. — Sat, 18 May 2019 02:33:26 +0000

Just tried losathis recipe. When I added the two eggs I had a batter, not a cookie dough. Was something omitted by mistake? I added 1/2 cup coconut flour to make a dough that could be shaped as instructed. They cookies came out good.

By: Brenda

Brenda — Sun, 30 Dec 2018 14:10:11 +0000

In reply to Sara. Thank you so much!

By: Sara

Sara — Sat, 29 Dec 2018 21:47:31 +0000

Being a bit fan of full sugar biscotti i was excited to give this a try and it did not disappoint. It was so yummy and satisfying especially with an afternoon cup of tea. Thanks again for sharing.

By: Xiola

Xiola — Sat, 22 Dec 2018 14:21:58 +0000

Very good- my daughter and I thoroughly enjoyed them. Thanks for the recipe.

By: Brenda

Brenda — Sat, 15 Dec 2018 20:36:17 +0000

In reply to Barb E. Vanilla extract isn't a sweetener like stevia. You'd need to replace the stevia with another sweetener or increase the Swerve to compensate.