Comments on: Keto Cloud Bread French Toast (Gluten Free, Nut Free)

By: Brenda Bennett

Brenda Bennett — Sun, 02 Mar 2025 12:11:50 +0000

In reply to Jennifer. It adds more protein but either is fine to us for this French Toast.

By: Jennifer

Jennifer — Sat, 01 Mar 2025 20:25:33 +0000

I am reading through your post here. You mention your new and improved low carb cloud bread but then in the recipe you have the cottage cheese cloud bread. Why are you using the cottage cheese cloud bread vs your new and improved low carb cloud recipe?

By: Crystal

Crystal — Tue, 14 Jun 2022 15:18:58 +0000

Thanks for being part of our 14th Anniversary (on the 14th of June😏) Delicious!!

By: Chris

Chris — Sun, 15 May 2022 14:55:03 +0000

Made cloud bread last night and my kids wanted French toast this morning. Since it is naturally sweet, it was a perfect bread to use! My kids (3 and 5), the French toast connoisseurs of the world, say it is the best they ever had.

By: Brenda

Brenda — Wed, 23 Mar 2022 10:06:59 +0000

In reply to George Medina. Right under the title of the recipe before the ingredients is the servings. 2 slices per serving.

By: George Medina

George Medina — Wed, 23 Mar 2022 02:52:04 +0000

In reply to mayra meza. What is one serving of French toast in this recipe, 1 slice?

By: Kaitlan

Kaitlan — Tue, 12 Oct 2021 19:02:54 +0000

Really good!

By: Nancy

Nancy — Mon, 02 Dec 2019 18:49:05 +0000

Bought your recipe book and this was the first thing I made. It turned out good on the top but was nothing but baked egg on the bottom, very disappointed. I followed the recipe to a T and I do
know how to fold eggs have been baking since I was 9 and am now 73. Maybe it’s the high altitude, I don’t know but, haven’t had anything like this happen before.

By: Brenda

Brenda — Fri, 04 Oct 2019 18:50:32 +0000

In reply to Taylor.

I have this Texas Toast recipe using this bread:https://www.sugarfreemom.com/recipes/cheesy-garlic-cloud-bread-texas-toast-low-carb-gluten-free/

By: Taylor

Taylor — Fri, 04 Oct 2019 16:30:01 +0000

Hey there, do you have any suggestions about making this into garlic bread to serve with pasta?

By: Renee

Renee — Thu, 26 Sep 2019 00:09:00 +0000

For me it came out a little soft and difficult to work with but it still served the purpose. I made it again a few days later but realized too late that I did not have sour cream. I used 6 oz. softened cream cheese instead and it turned out sturdier and more bread-like which suited me better. The sweet version is great with sautéed cinnamon apples. The savory version I tried with Everything Bagel Seasoning and that was also great. Will definitely make again– with cream cheese!

By: Makaiisa

Makaiisa — Sun, 15 Sep 2019 18:50:17 +0000

I made these this morning and I can’t believe how good they are! I actually made the loaf yesterday and cut the slices this morning for the French Toast. I cannot tell the difference between these and French Toast made with regular bread. I used a Keto Maple Syrup I made last week and topped it off with a spritz of Whip Cream. Yummy! Thank you SO MUCH for this recipe. It’s a keeper!

By: 'tricia

'tricia — Mon, 02 Sep 2019 17:29:46 +0000

The pictures look so good, I could eat THEM.
They make me doubly eager to try the recipe.

By: Brenda

Brenda — Sun, 30 Dec 2018 14:09:28 +0000

In reply to Katherine. Yes I've frozen slices of cloud bread individually layered between parchment paper so you can easily remove one when you want it.

By: Katherine

Katherine — Sun, 30 Dec 2018 04:10:55 +0000

Can this be frozen in anyway? Either as cloud bread or after cooking the french toast?