Comments on: Keto Low Carb Cloud Bread Loaf Recipe (How To Video)

By: Gladys

Gladys — Sat, 07 Mar 2026 15:09:31 +0000

In reply to Terry.

To eliminate the 🥚eggy taste in 🍞egg bread…
Add 1 tsp ground ginger to the egg whites…when whipping.
The egg taste disappears and so does the ground ginger!
It is a German baking secret = I call it a miracle‼️

By: Gladys

Gladys — Sat, 07 Mar 2026 15:06:40 +0000

In reply to Kim Taylor.

Clean sour cream in Canada🇨🇦Is easy to find every where…
Buy🛒GAY LEA GOLD 18% fat Sour Cream…absolutely spotlessly clean…often goes on sale everywhere! I hope this helps!
🇨🇦Toronto, Canada

By: Dawn Webb

Dawn Webb — Sun, 19 Oct 2025 00:39:39 +0000

In reply to Dawn Webb. Brenda. I used a metal loaf pan.

By: Brenda Bennett

Brenda Bennett — Sat, 18 Oct 2025 12:41:14 +0000

In reply to Dawn Webb. Thank you for purchasing my books! As far as the sides sinking in, what type of loaf pan are you using?

By: Dawn Webb

Dawn Webb — Sat, 18 Oct 2025 00:45:53 +0000

I made this bread as printed and have made several similar recipes. Love the taste. My problem is that even though it never deflates in height, the sides suck in to about 2 inches. My slices look like a tree. I have never been able to figure that out. Any ideas?
PS: I just bought 3 of your books and have been loving everything so far.

By: Brenda Bennett

Brenda Bennett — Sun, 03 Aug 2025 12:32:07 +0000

In reply to Kim Taylor. yes absolutely!

By: Kim Taylor

Kim Taylor — Sun, 03 Aug 2025 11:53:19 +0000

Hi Brenda
I can’t find a clean sour cream where I live in Canada so could I sub my homemade Greek yogurt instead? Thanks

By: Pamela S

Pamela S — Fri, 11 Jul 2025 15:04:23 +0000

Thanks for the updated recipe-it worked perfectly for me.

By: Ivory Lindsey

Ivory Lindsey — Wed, 23 Apr 2025 20:15:12 +0000

My bread didn’t really rise like a loaf so I had no choice but to cut it into French toast sticks!

By: Brenda Bennett

Brenda Bennett — Tue, 18 Mar 2025 12:15:56 +0000

In reply to Terry. Thanks so much!

By: Terry

Terry — Tue, 18 Mar 2025 03:29:47 +0000

This is the best low carb, high protein bread recipe I have found and made. Much, much better than the bread made with egg powder, which tastes very eggy. Mine came out just like the pictures, with crusty brown outside, and fluffy soft inside. I added vanilla, and a tablespoon of monk fruit sweetener (with erythritol), rather than the savory spices. It was great toasted, and will be wonderful for sandwiches and French toast. So happy you made this recipe, and shared it! Thank you!

By: Brenda Bennett

Brenda Bennett — Fri, 07 Mar 2025 20:40:25 +0000

In reply to Jen Bryant. If you're making it for sandwiches, i use unflavored but if you want the slices for French Toast, i use vanilla whey.

By: Jen Bryant

Jen Bryant — Fri, 07 Mar 2025 18:02:46 +0000

Excited to make this! What flavor powder do you recommend?

By: Brenda Bennett

Brenda Bennett — Wed, 05 Feb 2025 12:29:45 +0000

In reply to Jay. Around 18%

By: Jay

Jay — Wed, 05 Feb 2025 04:16:22 +0000

What percentage milk fat is the sour cream used?