Comments on: Easy Flaky Gluten Free Low Carb Keto Pie Crust Recipe https://www.sugarfreemom.com/recipes/low-carb-coconut-flour-pie-crust/ Naturally Sweetened Sugar-Free, Keto, Low Carb Recipes for the whole family. Sun, 15 Mar 2026 13:11:10 +0000 hourly 1 By: Brenda Bennett https://www.sugarfreemom.com/recipes/low-carb-coconut-flour-pie-crust/comment-page-6/#comment-971748 Sun, 15 Mar 2026 13:11:10 +0000 http://www.sugarfreemom.com/?p=27508#comment-971748 In reply to Holly.

Could be size of eggs or measuring of the coconut flour, what do you mean by loose?

]]> By: Holly https://www.sugarfreemom.com/recipes/low-carb-coconut-flour-pie-crust/comment-page-6/#comment-971661 Sat, 14 Mar 2026 18:08:32 +0000 http://www.sugarfreemom.com/?p=27508#comment-971661 Not sure what I did wrong but it was not crumbly. It was very loose

]]> By: Brenda Bennett https://www.sugarfreemom.com/recipes/low-carb-coconut-flour-pie-crust/comment-page-6/#comment-970663 Sun, 01 Mar 2026 15:42:33 +0000 http://www.sugarfreemom.com/?p=27508#comment-970663 In reply to Rhonda LaPointe.

You can skip the sweetener, i use it only to mask some of the coconut flour flavor. You don’t have to pre bake. Thank you!

]]> By: Rhonda LaPointe https://www.sugarfreemom.com/recipes/low-carb-coconut-flour-pie-crust/comment-page-6/#comment-970631 Sun, 01 Mar 2026 03:57:57 +0000 http://www.sugarfreemom.com/?p=27508#comment-970631 Hi, Brenda. I have two questions. Do I have to add sweetener to the crust recipe? My traditional pie crust isn’t sweet.
Do I have to bake it first? When I make apple pie, the crust is not prebaked, so I’m wondering if this would work the same way.
I absolutely love your page and site. I tell everyone who will listen that you’re great and they should take a look.

]]> By: Brenda Bennett https://www.sugarfreemom.com/recipes/low-carb-coconut-flour-pie-crust/comment-page-6/#comment-967627 Tue, 20 Jan 2026 14:31:42 +0000 http://www.sugarfreemom.com/?p=27508#comment-967627 In reply to Siem.

The nutrition info at the bottom of the recipe card shows total carbs,
Nutrition
Serving: 1serving | Calories: 129kcal | Carbohydrates: 5g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 47mg | Sodium: 146mg | Potassium: 10mg | Fiber: 3g | Vitamin A: 275IU | Calcium: 6mg | Iron: 0.1mg

I put the net carbs in the notes for those people who follow net as the plug in does not offer that .

]]> By: Siem https://www.sugarfreemom.com/recipes/low-carb-coconut-flour-pie-crust/comment-page-6/#comment-967611 Tue, 20 Jan 2026 07:16:16 +0000 http://www.sugarfreemom.com/?p=27508#comment-967611 At the end of the recipe I see two different carb counts: 2 and 5 carbs?

]]> By: Brenda Bennett https://www.sugarfreemom.com/recipes/low-carb-coconut-flour-pie-crust/comment-page-6/#comment-965203 Fri, 26 Dec 2025 21:19:24 +0000 http://www.sugarfreemom.com/?p=27508#comment-965203 In reply to Suzie.

Great question! I don’t have a mini pie maker to test it out, sorry! Please let me know if you try it!

]]> By: Suzie https://www.sugarfreemom.com/recipes/low-carb-coconut-flour-pie-crust/comment-page-6/#comment-965182 Fri, 26 Dec 2025 16:30:55 +0000 http://www.sugarfreemom.com/?p=27508#comment-965182 In reply to Suzie.

(Dash mini pie maker)

]]> By: Suzie https://www.sugarfreemom.com/recipes/low-carb-coconut-flour-pie-crust/comment-page-6/#comment-965181 Fri, 26 Dec 2025 16:29:25 +0000 http://www.sugarfreemom.com/?p=27508#comment-965181 5 stars
I haven’t made this crust yet, but I love all of your recipes, and I like the taste and texture of coconut flour more than almond flour. My question is this:
With this crust recipe work in a – mini pie maker?

]]> By: Brenda Bennett https://www.sugarfreemom.com/recipes/low-carb-coconut-flour-pie-crust/comment-page-6/#comment-965170 Fri, 26 Dec 2025 13:02:53 +0000 http://www.sugarfreemom.com/?p=27508#comment-965170 In reply to Juraspark.

Thank you so much! I truly appreciate your comment!

]]> By: Juraspark https://www.sugarfreemom.com/recipes/low-carb-coconut-flour-pie-crust/comment-page-6/#comment-965129 Fri, 26 Dec 2025 05:38:31 +0000 http://www.sugarfreemom.com/?p=27508#comment-965129 5 stars
I can’t believe this recipe gets 3.5 stars. If there is a better one out there, please let me know which.
I’ve tried this for both sweet and savoury recipes and it is super easy and turned out great every time so far.
I am a sugar craver and that makes Keto hard to stick to. Always looking for something to calm the cravings and this recipe really has helped me.
I came across it looking for something to make Turkey Pot pies after getting a 19lb Turkey for 3 people and wanted options for lots of leftovers! I made a few pot pies and learned that if you over cook it, it’s very dry and soak all the moisture from the filling. Took 2 dinners to figure this out.
Now I’ve made Lemon Curd Tarts with the sweet version and they are delicious. The crust used in tarts is perfect. I did the cooked filling and was careful to not overcook the shells. I loved them and have never actually made lemon tarts before. Once these are gone, I’m definitely going to be making your Coconut Curd recipe.
I’ve tried so many Almond Flour crusts and I do not like the flavour or texture of almond flour in pretty much every baked goods I’ve tried. I picked up a big bag of Coconut Flour a couple months ago and have discovered for me it’s a game changer. Now with this pie crust recipe the Keto will be so much more doable.
Thank You, Brenda!! I can’t wait to share this with my GF’s at our next coffee date. They are nevr going to believe this is an easy SF delight! Looking forward to trying more of your recipes.

]]> By: Brenda Bennett https://www.sugarfreemom.com/recipes/low-carb-coconut-flour-pie-crust/comment-page-5/#comment-962324 Fri, 28 Nov 2025 14:21:18 +0000 http://www.sugarfreemom.com/?p=27508#comment-962324 In reply to Ileana.

Any sweetener you want to use is fine, just add a small amount and taste batter before adding the egg. Only need a sweetener for a sweet pie for savory you leave it out.

]]> By: Ileana https://www.sugarfreemom.com/recipes/low-carb-coconut-flour-pie-crust/comment-page-5/#comment-962217 Thu, 27 Nov 2025 17:33:55 +0000 http://www.sugarfreemom.com/?p=27508#comment-962217 In reply to Wanda Starks.

@Brenda Bennett
Your recipe calls for “Monk fruit allulose sweetener.” So I’m confused.
What is a substitute for the Monk fruit allulose sweetener? Even if burning isn’t an issue.

]]> By: Brenda Bennett https://www.sugarfreemom.com/recipes/low-carb-coconut-flour-pie-crust/comment-page-6/#comment-962042 Tue, 25 Nov 2025 12:56:11 +0000 http://www.sugarfreemom.com/?p=27508#comment-962042 In reply to Sam.

You might be able to but you’d have to do it in batches as it would be to much dough for the blender.

]]> By: Sam https://www.sugarfreemom.com/recipes/low-carb-coconut-flour-pie-crust/comment-page-6/#comment-961983 Mon, 24 Nov 2025 20:28:19 +0000 http://www.sugarfreemom.com/?p=27508#comment-961983 Can I use a blender if I don’t have a food processor?

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