Comments on: Low Carb Coconut Pudding (Paleo, Keto)

By: Jenny

Jenny — Tue, 04 Mar 2025 01:59:53 +0000

I made a half batch my first time and it was AMAZING! Would like to make a full batch this time, but am wondering how long this is good for in the fridge?

By: Brenda Bennett

Brenda Bennett — Wed, 22 Jan 2025 14:34:14 +0000

In reply to Rachel. Great question! I haven't tested it with fresh coconut milk in the carton but I think it may work you may need more gelatin though since the canned coconut milk is so thick and in the fridge thickens more.

By: Rachel

Rachel — Tue, 21 Jan 2025 21:12:59 +0000

Can this set with coconut milk from the refrigerated isle in carton? Or does it have to be the canned? Thank you!

By: Brenda Bennett

Brenda Bennett — Wed, 11 Dec 2024 15:42:18 +0000

In reply to Carol Dees. I used both liquid and solid.

By: Carol Dees

Carol Dees — Tue, 10 Dec 2024 21:12:34 +0000

Hello, When using the canned coconut for the custard, do you use just the thick coconut, or do you mix the liquid and the solid coconut together?

By: Brenda Bennett

Brenda Bennett — Wed, 03 Jan 2024 19:44:47 +0000

In reply to Bianca Hamblin. Perhaps guar gum?

By: Bianca Hamblin

Bianca Hamblin — Sat, 30 Dec 2023 16:49:45 +0000

Hi Brenda!
This looks so tasty, what could I use instead of gelatin? We don’t eat animal products.

By: Katherine Bell

Katherine Bell — Thu, 04 Feb 2021 16:02:58 +0000

This was delicious! My husband and I really enjoyed it. The mixture did not thicken on the stove at all, but I read a comment saying that it would thicken as it cooled. I sweetened it with monkfruit sweetener. We were able to eat it 2 hrs later. Just as an FYI, a “skin” formed on the top of the puddings, which I imagine is normal, but added a bit of a texture change. The only thing my husband didn’t really like about it, but Still great though!

By: Elena

Elena — Fri, 06 Mar 2020 11:10:34 +0000

Lovely recipe!
Do you think I could add some unsweetened cocoa powder to the coconut milk and make chocolate pudding?

By: Amber

Amber — Mon, 24 Jun 2019 21:32:27 +0000

My coconut milk indeed has guar gum and they are in the fridge separating….and it took twice as long and twice the gelatin to even see a difference in conisitemcy remotely. Hope it’s still edible and sets…

By: Amanda

Amanda — Thu, 27 Sep 2018 17:57:24 +0000

In reply to Brenda. Maybe that's it. I used Trader Joe's Organic (Full Fat) Canned Coconut milk, which looks like it doesn't have Guar Gum. For other people's reference, it looks like the Thai brand, Whole Food brand, Goya, and Sprouts brand all have Guar Gum.

By: Brenda

Brenda — Thu, 27 Sep 2018 17:24:57 +0000

In reply to Amanda. I have an idea that the brand of coconut milk is the problem. My brand had guar gum in it which prevents separation. If the canned coconut milk doesn't have guar gum in it, that is probably the issue.

By: Amanda

Amanda — Thu, 27 Sep 2018 16:23:20 +0000

I made this last night. It was delicious, but it separated. So, kind of a pudding texture on top and a jello texture on the bottom. The taste is great, but I wanted to figure out how to correct the separation? Thanks.

By: Brenda

Brenda — Tue, 11 Sep 2018 12:32:56 +0000

In reply to Díana. Awesome!

By: Díana

Díana — Tue, 11 Sep 2018 02:11:28 +0000

This was ridiculously amazing. My kids were in Montauk for the weekend with their dad and just got home. My little one pokes her head into the fridge and asked what was in the bowls. She tried it, then looked at me, tilted her head and sighed a very happy sigh.