Comments on: Low Carb Keto Starbucks Pumpkin Frappuccino Recipe

By: cl mulkey

cl mulkey — Tue, 20 Oct 2020 03:47:47 +0000

I notice you use flavored Stevia in a lot of your recipes. Can I replace with another sweetener? If so, what and what quantity compared to the flavored stevia? Same for protein powder. Can I use something instead of that?

By: Brenda

Brenda — Fri, 02 Oct 2020 12:46:57 +0000

In reply to Cathy Davis. Haven't tried that.

By: Cathy Davis

Cathy Davis — Thu, 01 Oct 2020 21:12:50 +0000

Can this version be heated?

By: Brenda

Brenda — Mon, 14 Sep 2020 15:26:49 +0000

In reply to Nancy Joles. Yes I think you could just add a small amount of the syrup.

By: Nancy Joles

Nancy Joles — Mon, 14 Sep 2020 12:37:54 +0000

Could you omit the pumpkin and use the skinny syrup pumpkin flavors? Or leave the pumpkin and still add the skinny mixes? Thanks!

By: Dot

Dot — Sat, 23 Nov 2019 19:50:36 +0000

This copycate Starbucks Pumpkin Spice Frappachino has been a special treat ‘daily’ for my husband and I ever since I found it posted. Its delicious with no guilt ! I’d recommend it to everyone ~ its a KEEPER !! Thank you so much for these wonderful recipes, please keep them coming !!

By: Marilee

Marilee — Mon, 28 Oct 2019 17:55:59 +0000

This was such a good treat! I added 1/4 t. xantham gum to help it blend better and be a bit thicker, like a shake.

By: Brenda

Brenda — Wed, 09 Oct 2019 20:26:08 +0000

In reply to Robin Shrode. Canned pumpkin puree, just pumpkin as the ingredient and nothing else. Definitely not pumpkin pie filling with sugar.

By: Robin Shrode

Robin Shrode — Wed, 09 Oct 2019 20:11:46 +0000

I may be dense… Is the 1 c. pumpkin from the can like to make a pie or cut up pumpkin like a sugar pumpkin?
Thanks,
Robin

By: Rachel

Rachel — Wed, 09 Oct 2019 19:15:59 +0000

I’m from canada and I did try a this at Starbucks last year on our Palm Springs holiday. It was fabulous. I’m so glad you posted this low carb version. I’ll be trying it this Canadian Thanksgiving weekend.

By: Em

Em — Sun, 26 Mar 2017 20:10:28 +0000

Ours ends up being a slushie, which is gross.

By: Kim Beaulieu

Kim Beaulieu — Sat, 10 Oct 2015 05:43:01 +0000

My hubby and best friend love the starbucks version so now I know how to make it for them. Perfect recipe for my pal too, she’s diabetic so this will be a hit for sure.

By: Marjory @ Dinner-Mom

Marjory @ Dinner-Mom — Fri, 09 Oct 2015 20:37:19 +0000

Love the healthy makeover! I bet you save some money too!

By: Cookin Canuck

Cookin Canuck — Fri, 09 Oct 2015 16:26:02 +0000

I completely agree – there’s no need to miss out on all of the glorious flavors just because you’re trying to make something a little healthier. It looks as though you succeeded!

By: Erin @ Texanerin Baking

Erin @ Texanerin Baking — Thu, 08 Oct 2015 15:26:30 +0000

I’m all for not feeling deprived, either! I’ll have to go check out how you sweetened yours. 🙂