Comments on: Instant Pot Low Carb Keto Corned Beef and Cabbage

By: Brenda Bennett

Brenda Bennett — Sun, 11 Jan 2026 15:21:27 +0000

In reply to Lorrie Villarreal. The rating is for those who have made and tasted the recipe, not for your opinion on the ingredients used. Corned beef is cured, that's what this recipe is, typically it's about .4 grams, less than a half gram of sugar. If you don't want to use corned beef, perhaps this isn't the recipe for you.

By: Lorrie Villarreal

Lorrie Villarreal — Sat, 10 Jan 2026 20:21:01 +0000

I rated this low because there is no mention of the sugar used in curing corned beef. Despite packaging stating its 0 carbs, when you look further on the meat packaging there is some form of sugar in the list of ingredients.

By: Karyn

Karyn — Mon, 17 Mar 2025 04:12:33 +0000

In reply to Alex.

Alex,
Would LOVE to have your recipe for los carb gravy.
I want gravy in the worst way but not sure how to accomplish it without the flour.,

By: Margaret Parrett

Margaret Parrett — Wed, 01 Mar 2023 17:42:56 +0000

This is the only time of year we were allowed to be Irish. My mom was Irish but my dad was Italian.

By: Alex

Alex — Thu, 18 Mar 2021 18:57:40 +0000

Used this recipe last night for St. Patty’s day and it was fantastic. This was the first time I’ve cooked a corned beef and I was a bit nervous about doing it in the Instant pot but it turned out great. I would like to share a couple of tweaks I made/additional comments. I used a 3.29lb cut of meat and set the time for 1 hour and 15 minutes. It was falling apart around the edges but the middle was still a bit tough. I felt it could have gone a little longer (definitely a personal preference though). I did the natural release for 20 mins like suggested. The veggies were a bit mushy so if you like a bit of crunch, definitely reduce the time here. One other change I made was I cooked the onions with the meat. When I took the meat out, I took the onions out as well and discarded them before adding the cabbage, carrots and celery. At this time I also took out two cups of the liquid and used it to make a low carb gravy. I paired this dish with a cauliflower mash and some sauerkraut! Thank you for this wonderful recipe, this is definitely one I will be using again! 🙂

By: Brenda

Brenda — Thu, 10 Dec 2020 12:48:03 +0000

In reply to Thai heath. Well the 6 cups of water is enough because the meat cooks and flavors the water.

By: Thai heath

Thai heath — Thu, 10 Dec 2020 09:52:52 +0000

Im guessing there is no need for broth or anything of that sort because everything else combined is gonna make it’s own broth and flavor for the meats and veggies, yeah?

By: October

October — Sat, 30 May 2020 08:23:41 +0000

thanks for sharing the crock pot version as well I don’t like instant pot. Meat should be well cooked.

By: August

August — Fri, 29 May 2020 13:47:52 +0000

it’s looking delicious, surely gonna try it, thanks for sharing it.

By: Vic Sain

Vic Sain — Tue, 24 Dec 2019 10:46:32 +0000

Hey Brenda!
It’s Mouthwatering!
Definitely going to try this. Thanks for sharing.

By: Karen Cline

Karen Cline — Mon, 07 Oct 2019 05:50:27 +0000

Thanks so much for sharing this!! We are very excited about doing this. Thanks again

By: October

October — Tue, 13 Aug 2019 07:31:07 +0000

Hello Brenda, love the recipe. I’m gonna try it. Hopefully won’t mess it up. Love your bio “Rocking at 40’s”

By: Sharon Gore

Sharon Gore — Sun, 16 Jun 2019 04:08:42 +0000

Hello. Your recipe is excellent! I had this for lunch today.

By: Brenda

Brenda — Tue, 19 Mar 2019 11:49:21 +0000

In reply to Shailyn Metcalfe. Thanks I will!

By: Shailyn Metcalfe

Shailyn Metcalfe — Tue, 19 Mar 2019 01:30:33 +0000

I made this in my instant pot, the meat was delicious, but the veggies are extrememly mushy and probably could have done with half the cook time. I’m not sure if that is how you like your veggies, but maybe add an edit so that those of us who prefer a slightly more al dente veg can adjust our cook time?