Comments on: Low Carb Country Fried Steak (Gluten Free and Nut Free) https://www.sugarfreemom.com/recipes/low-carb-country-fried-steak-gluten-free-and-nut-free/ Naturally Sweetened Sugar-Free, Keto, Low Carb Recipes for the whole family. Thu, 26 Sep 2019 12:03:30 +0000 hourly 1 By: Brenda https://www.sugarfreemom.com/recipes/low-carb-country-fried-steak-gluten-free-and-nut-free/comment-page-1/#comment-512771 Thu, 26 Sep 2019 12:03:30 +0000 http://www.sugarfreemom.com/?p=30615#comment-512771 In reply to Cassie Saler.

That’s a good question but I’ve never tried it, let me know if you do!

]]> By: Cassie Saler https://www.sugarfreemom.com/recipes/low-carb-country-fried-steak-gluten-free-and-nut-free/comment-page-1/#comment-512647 Thu, 26 Sep 2019 02:44:06 +0000 http://www.sugarfreemom.com/?p=30615#comment-512647 Can you use the whey protein to make the gravy? This is a totally new concept to me and I’ve never used whey protein for anything except protein shakes. If so do you just make it like regular gravy (rue and almond milk etc). And thank you for putting this up for all of us. I look forward to learning more.

]]> By: Brenda https://www.sugarfreemom.com/recipes/low-carb-country-fried-steak-gluten-free-and-nut-free/comment-page-1/#comment-460071 Sun, 31 Mar 2019 11:48:14 +0000 http://www.sugarfreemom.com/?p=30615#comment-460071 In reply to Amy.

You can sub the coconut oil with whatever oil you want but vegetable oils are really not good for you. And being a southerner I’m sure you watched your family use vegetable oil every day to fry but it’s artificial and made from inflammatory things like corn, soy, safflower. You’d be better off to use lard if you don’t like coconut oil.

]]> By: Amy https://www.sugarfreemom.com/recipes/low-carb-country-fried-steak-gluten-free-and-nut-free/comment-page-1/#comment-459917 Sat, 30 Mar 2019 21:24:58 +0000 http://www.sugarfreemom.com/?p=30615#comment-459917 Could I just used regular vegetable oil to fry? Also I’m a Southerner and we LIVE for chicken fried steak and cream gravy so I’m looking forward to trying this?

]]> By: Beckie https://www.sugarfreemom.com/recipes/low-carb-country-fried-steak-gluten-free-and-nut-free/comment-page-1/#comment-265003 Sun, 22 Apr 2018 21:21:32 +0000 http://www.sugarfreemom.com/?p=30615#comment-265003 In reply to Brenda.

Thank you!

]]> By: Brenda https://www.sugarfreemom.com/recipes/low-carb-country-fried-steak-gluten-free-and-nut-free/comment-page-1/#comment-264665 Sat, 21 Apr 2018 23:00:04 +0000 http://www.sugarfreemom.com/?p=30615#comment-264665 In reply to Beckie.

Jay Robbs which I found on Amazon:https://amzn.to/2HOjdA9

]]> By: Beckie https://www.sugarfreemom.com/recipes/low-carb-country-fried-steak-gluten-free-and-nut-free/comment-page-1/#comment-264650 Sat, 21 Apr 2018 20:29:06 +0000 http://www.sugarfreemom.com/?p=30615#comment-264650 I am wanting to make this for my husband. It is one of his favorite meals. I cannot find unflavored whey protein powder though. What is the brand of unflavored whey protein powder that you use?

]]> By: Alice Leet https://www.sugarfreemom.com/recipes/low-carb-country-fried-steak-gluten-free-and-nut-free/comment-page-1/#comment-227633 Sat, 12 Aug 2017 16:21:45 +0000 http://www.sugarfreemom.com/?p=30615#comment-227633 Could you please figure out the measurements for a big batch of dry ingredients and the how much to us to coat this much meat. I would like to make a lot of coating and store it in an airtight container to use when ever I want to coat meat to fry. Thank you so much

]]> By: Brenda https://www.sugarfreemom.com/recipes/low-carb-country-fried-steak-gluten-free-and-nut-free/comment-page-1/#comment-226259 Sat, 05 Aug 2017 12:00:59 +0000 http://www.sugarfreemom.com/?p=30615#comment-226259 In reply to Marcia.

You probably could, I just haven’t tried that since my son has a tree nut allergy. I would say use the same amount.

]]> By: Marcia https://www.sugarfreemom.com/recipes/low-carb-country-fried-steak-gluten-free-and-nut-free/comment-page-1/#comment-226178 Fri, 04 Aug 2017 23:35:06 +0000 http://www.sugarfreemom.com/?p=30615#comment-226178 can I use almond flour in place of the whey and if so same amt??

]]> By: Brenda https://www.sugarfreemom.com/recipes/low-carb-country-fried-steak-gluten-free-and-nut-free/comment-page-1/#comment-225952 Thu, 03 Aug 2017 18:16:39 +0000 http://www.sugarfreemom.com/?p=30615#comment-225952 In reply to Toni.

I think so although I haven’t tried it.

]]> By: Toni https://www.sugarfreemom.com/recipes/low-carb-country-fried-steak-gluten-free-and-nut-free/comment-page-1/#comment-225936 Thu, 03 Aug 2017 17:07:22 +0000 http://www.sugarfreemom.com/?p=30615#comment-225936 Can egg white protein powder be substituted for the whey?

]]> By: Brenda https://www.sugarfreemom.com/recipes/low-carb-country-fried-steak-gluten-free-and-nut-free/comment-page-1/#comment-225930 Thu, 03 Aug 2017 15:55:13 +0000 http://www.sugarfreemom.com/?p=30615#comment-225930 In reply to DonnaM.

You’re welcome! The sides are my family’s favorites!

]]> By: DonnaM https://www.sugarfreemom.com/recipes/low-carb-country-fried-steak-gluten-free-and-nut-free/comment-page-1/#comment-225927 Thu, 03 Aug 2017 15:39:48 +0000 http://www.sugarfreemom.com/?p=30615#comment-225927 Thanks for leaving links for the sides. It makes the whole meal so easy to prepare. (as pictured)

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