Comments on: Sugar Free Low Carb Keto Cranberry Cream Cheese Danish

By: joe

joe — Sun, 15 Oct 2023 12:26:34 +0000

In reply to Pam Hughey. just tweak the recipe to fit your liking ex: when i find a full sugar recipe i replace the sugar with a nocal sweetener

By: Brenda

Brenda — Wed, 15 Dec 2021 16:02:05 +0000

In reply to Pam Hughey.

I created a sweetener guide and conversion chart so you can look up other sweeteners and use the right amount to replace stevia.https://www.sugarfreemom.com/recipes/natural-sugar-free-low-carb-sweeteners-guide-conversion-chart/

By: Pam Hughey

Pam Hughey — Tue, 14 Dec 2021 23:54:49 +0000

Brenda, I’ve followed your site for a few years now. I love the looks of everything! However, I’m not sure if I’ve ever made anything because most if not all call for liquid and often flavored stevia. Yuck! In my opinion those are just disgusting 🤢 tasting. Any chance you could provide a few without? Thanks,

By: Malibu Mom

Malibu Mom — Wed, 02 Dec 2020 16:21:53 +0000

In reply to Brenda. This came out Amazing ! I used Monk-fruit sugar in the recipe where it calls for any sugar substitute & fresh raspberries ... I hashtag you on my instagram 🙏

By: Mjk

Mjk — Sat, 21 Nov 2020 19:29:46 +0000

I have an allergy to eggs, what would you suggest for a substitution? You provide the most delicious recipes!
Happy Thanksgiving 🦃🍽🍁

By: Joanna

Joanna — Thu, 26 Dec 2019 12:41:56 +0000

In reply to Leah. She means that you cut part way in on each side. Then flip the strips up onto the top. Don’t cut into what will be the bottom of your danish. Hope that makes sense.

By: Leah

Leah — Tue, 19 Nov 2019 17:15:37 +0000

I feel silly even asking this, but I’m confused by the last step about cutting the diagonal strips and folding up…I know it’s my polish brain just not computing lol could I roll them like the cinnamon rolls?

By: Heather

Heather — Tue, 23 Oct 2018 20:09:34 +0000

Hello and thank you for the recipe. Can you give approximate rolled out dimensions? I don’t want to get too thick or too thin. Thanks

By: Jos

Jos — Tue, 17 Jul 2018 15:57:52 +0000

If I want this to be dairy free, what would you recommend for subbing the mozzarella cheese and the cream cheese with?
Any suggestions?

By: Brenda

Brenda — Thu, 22 Feb 2018 17:42:33 +0000

In reply to meira. You can leave it out. It just really helps the texture of the dough.

By: meira

meira — Thu, 22 Feb 2018 17:38:18 +0000

Can substitute xanthan gum with anything I don’t have this.

By: Brenda

Brenda — Tue, 13 Feb 2018 14:31:07 +0000

In reply to Shay. Sure any sweetener you like can be used.

By: Shay

Shay — Mon, 12 Feb 2018 22:06:44 +0000

This looks so yummy, Can we substitute the fiber syrup with something else?

By: Deborah

Deborah — Fri, 19 Jan 2018 23:48:18 +0000

SPECTACULAR ! ! I made it with almond flour though, but the results were great ! !

By: Brenda

Brenda — Mon, 18 Dec 2017 14:30:49 +0000

In reply to Yilam. That's probably a question you should ask your pediatrician. I did not know my youngest had a tree nut allergy until he turned 2. So giving your 9month old anything with almond might not be a good idea. As far as flaxseed I again am not qualified to say this would be ok for a baby under the age of 1. Sorry! I just don't want to give advice I'm unsure of.