Comments on: Low Carb Cream Cheese Stuffed Bagel Bites

By: Brenda

Brenda — Mon, 27 Feb 2017 22:10:28 +0000

In reply to Joy. You could use some almond meal if you don't have nut allergies.

By: Joy

Joy — Mon, 27 Feb 2017 21:02:57 +0000

Could I sub anything for the ground flaxseed?

By: Brenda

Brenda — Sun, 10 Jan 2016 21:38:40 +0000

In reply to Susan. You might try my friend Carolyn's blog who use almond flour a lot. I rarely can use it being that my youngest is allergic to all tree nuts and peanuts but not coconut. Her blog is All Day I Dream About Food.

By: Susan

Susan — Sun, 10 Jan 2016 14:14:23 +0000

I am one of the lucky few who are allergic to coconut 🙁 I’ve been searching for a good way to convert recipes to use almond flour (maybe?), but not having much luck. Anyone have good links? I would sooo appreciate it! Tired of passing up these awesome recipes!

By: Brenda

Brenda — Thu, 03 Dec 2015 01:36:46 +0000

In reply to Bev. In my photos they are mini muffin cups. The cream cheese does make them over flow and the cream cheese does stick out on top before baking. BUt I'm glad the regular muffin pan worked well for you. Lox sounds like a great idea!

By: Bev

Bev — Thu, 03 Dec 2015 01:14:34 +0000

I did this according to the directions, getting out my smallest size cookie scoop and mini muffin pan. The small scoop made over 50 scoops! And when I tried to place one inside a mini-muffin section, there was almost no room left for batter. I checked your photos and saw that you were using what looks like a regular size muffin pan, so I tried that. It worked much better! I used the medium sized cookie scoop (getting 28 scoops of cream cheese filling this time) and used the regular size muffin pan. The recipe, as written, made 28 regular-sized muffins. I instead of using sweeteners, I deleted the sweet stuff and added some lox into the filling instead. Turned out great!

By: Brenda

Brenda — Fri, 13 Nov 2015 21:13:14 +0000

In reply to kristin. Thanks for coming back to share!

By: kristin

kristin — Thu, 12 Nov 2015 20:31:50 +0000

In reply to kristin. The vanilla protein powder worked out great ! Love these! (and FYI no coconut flavor from the flour)

By: Brenda

Brenda — Thu, 12 Nov 2015 00:39:12 +0000

In reply to kristin. yes that would work

By: kristin

kristin — Wed, 11 Nov 2015 22:35:06 +0000

I can’t find unflavored protein powder – Can I use vanilla??

By: Brenda

Brenda — Wed, 11 Nov 2015 19:31:13 +0000

In reply to Joanna. No that is a mini muffin tin of 12. I also used a mini muffin tin with capacity of 24 and then I tried it a regular muffin tin but didn't place enough cream cheese filling in the center for everyone to really like them. They all liked the little ones best.

By: Brenda

Brenda — Wed, 11 Nov 2015 19:29:08 +0000

In reply to juliendbq. Yes you could make these into 24 and double or use more cream cheese filling for each muffin.

By: Brenda

Brenda — Wed, 11 Nov 2015 19:28:18 +0000

In reply to Deborah. I honestly don't think you will notice any coconut flavor in these. I don't think you can sub almond flour one to one with coconut as the coconut flour requires so many eggs.

By: Brenda

Brenda — Wed, 11 Nov 2015 19:27:29 +0000

In reply to Ewelina. It can be finicky but I'm learning to work with it as a low carb baker since my youngest has a tree nut allergy, almond flour is out for us.

By: Brenda

Brenda — Wed, 11 Nov 2015 19:26:55 +0000

In reply to Dita. My bagel recipe I adapted from was for just 12 bagels actually.