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	<title>
	Comments on: Low Carb Eggplant Pizzas	</title>
	<atom:link href="https://www.sugarfreemom.com/recipes/low-carb-eggplant-pizzas/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.sugarfreemom.com/recipes/low-carb-eggplant-pizzas/</link>
	<description>Naturally Sweetened Sugar-Free, Keto, Low Carb Recipes for the whole family.</description>
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		<title>
		By: Shannon		</title>
		<link>https://www.sugarfreemom.com/recipes/low-carb-eggplant-pizzas/comment-page-1/#comment-194607</link>

		<dc:creator><![CDATA[Shannon]]></dc:creator>
		<pubDate>Tue, 17 Jan 2017 00:54:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=17423#comment-194607</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.sugarfreemom.com/recipes/low-carb-eggplant-pizzas/comment-page-1/#comment-174889&quot;&gt;Jenna&lt;/a&gt;.

The trick is to soak the eggplant slices in warm salt water for 20 mins. Then dry them, squeeze a little, w papertowels to remove the moisture before baking. 
I just baked this and they were so soft you could cut them in half w a fork very easily.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.sugarfreemom.com/recipes/low-carb-eggplant-pizzas/comment-page-1/#comment-174889">Jenna</a>.</p>
<p>The trick is to soak the eggplant slices in warm salt water for 20 mins. Then dry them, squeeze a little, w papertowels to remove the moisture before baking.<br />
I just baked this and they were so soft you could cut them in half w a fork very easily.</p>
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		<title>
		By: Brenda		</title>
		<link>https://www.sugarfreemom.com/recipes/low-carb-eggplant-pizzas/comment-page-1/#comment-174945</link>

		<dc:creator><![CDATA[Brenda]]></dc:creator>
		<pubDate>Mon, 12 Sep 2016 11:21:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=17423#comment-174945</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.sugarfreemom.com/recipes/low-carb-eggplant-pizzas/comment-page-1/#comment-174889&quot;&gt;Jenna&lt;/a&gt;.

I like the skin, but peel it if you&#039;re not a fan. Longer cooking time will soften it but it may be more difficult to pick up.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.sugarfreemom.com/recipes/low-carb-eggplant-pizzas/comment-page-1/#comment-174889">Jenna</a>.</p>
<p>I like the skin, but peel it if you&#8217;re not a fan. Longer cooking time will soften it but it may be more difficult to pick up.</p>
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		<item>
		<title>
		By: Jenna		</title>
		<link>https://www.sugarfreemom.com/recipes/low-carb-eggplant-pizzas/comment-page-1/#comment-174889</link>

		<dc:creator><![CDATA[Jenna]]></dc:creator>
		<pubDate>Mon, 12 Sep 2016 03:08:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=17423#comment-174889</guid>

					<description><![CDATA[This recipe had great flavor but the tough texture of the eggplant skin was a little off-putting.  I wonder how to soften it a little more?  Maybe longer cooking time at lower temp? Any suggestions?]]></description>
			<content:encoded><![CDATA[<p>This recipe had great flavor but the tough texture of the eggplant skin was a little off-putting.  I wonder how to soften it a little more?  Maybe longer cooking time at lower temp? Any suggestions?</p>
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		<item>
		<title>
		By: Charlotte		</title>
		<link>https://www.sugarfreemom.com/recipes/low-carb-eggplant-pizzas/comment-page-1/#comment-150279</link>

		<dc:creator><![CDATA[Charlotte]]></dc:creator>
		<pubDate>Mon, 16 Nov 2015 04:25:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=17423#comment-150279</guid>

					<description><![CDATA[Thanks for this recipe. I made it (not once but twice) over the weekend and it was delicious. Felt healthy too.]]></description>
			<content:encoded><![CDATA[<p>Thanks for this recipe. I made it (not once but twice) over the weekend and it was delicious. Felt healthy too.</p>
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