Comments on: Low-Carb Flax Meal Bread

By: Brenda Bennett

Brenda Bennett — Fri, 18 Jul 2025 12:15:40 +0000

In reply to Sandy. Thanks so much!

By: Sandy

Sandy — Thu, 17 Jul 2025 17:51:54 +0000

Oh my, soooo good. I just made this and added the red chili flakes. Love the little bite they give for a nice savory bread. I will try the nutritional yeast idea next time to make for my dairy free friend. Thank you.

By: Brenda Bennett

Brenda Bennett — Wed, 02 Apr 2025 11:37:38 +0000

In reply to Gail. Thanks Gail!

By: Gail

Gail — Wed, 02 Apr 2025 02:28:35 +0000

I love this recipe. Delicious. I will make this anytime.I skipped the seeds on top because they fall off. A very good recipe.

By: Sonja Manson

Sonja Manson — Tue, 28 Feb 2023 17:08:01 +0000

In reply to Brenda. Thank you :) Your recipes are truly the best!

By: Brenda

Brenda — Sun, 26 Feb 2023 14:08:19 +0000

In reply to Sonja Manson. You could swap it with nutritional yeast.

By: Sonja Manson

Sonja Manson — Sat, 25 Feb 2023 23:12:13 +0000

Hi Brenda,
Is there a way to make this recipe without the parmesan cheese?

By: Brenda

Brenda — Mon, 20 Feb 2023 12:07:20 +0000

In reply to Heidi Mantei. You can use either and yes, once cooled you can slice and place parchment between pieces then store in an airtight container to freeze for up to 3 months.

By: Heidi Mantei

Heidi Mantei — Mon, 20 Feb 2023 10:08:25 +0000

Is milled flax seed the same as flax meal?
Can this bread be frozen?

By: Barb Wonderly

Barb Wonderly — Tue, 07 Feb 2023 18:19:24 +0000

In reply to Eva. Because you always subtract the fiber from the carbohydrates

By: Jenny

Jenny — Mon, 07 Nov 2022 20:40:21 +0000

In reply to Lorna Westcott. I live in France too and have recently found golden flax on Amazon.fr, take another look😀

By: Barbara

Barbara — Mon, 11 Jul 2022 19:01:13 +0000

In reply to Brenda. Brenda, just a quick question, why all of the Stevie in this small load? Is it bitter with out it?

By: Lorna Westcott

Lorna Westcott — Fri, 08 Jul 2022 09:49:38 +0000

I’ve made this about six times now and although my husband and I like it, it doesn’t look anything like the pictures which are of a crumbly textured loaf. Mine is dark brown and solid in texture but is delicious toasted but the slices are tiny as it doesn’t appear to rise.
My flaxmeal is dark brown in colour and my almonds are the whole nut ground, including the skin. I measure carefully every time but it turns out the same each time. Thoughts anyone? I live in France and couldn’t find flaxmeal so I ordered it from Amazon.fr,.There was no alternative type available.

By: Brenda

Brenda — Thu, 17 Mar 2022 12:57:42 +0000

In reply to Patti. I'm sure it could but I've not tested that to be sure on the texture, if you try that please come back here and let me know.

By: Patti

Patti — Wed, 16 Mar 2022 15:41:08 +0000

Can hazelnut flour be substituted for some of the almond flour, perhaps half almond half hazelnut? Both my husband and I have a low tolerance for anything that has lots of almonds/almond flour in it?