Comments on: Gluten Free Low Carb Keto French Onion Meatballs

By: Brenda Bennett

Brenda Bennett — Sat, 08 Feb 2025 16:29:58 +0000

In reply to Eileen Bogardus. Thanks!

By: Eileen Bogardus

Eileen Bogardus — Sat, 08 Feb 2025 16:24:51 +0000

This was easy and delicious! My husband loved it, too! I used chicken for the meat.
I used half almond flour half parmesan cheese in place of the pork rind crumbs.

By: Brenda Bennett

Brenda Bennett — Fri, 12 Jan 2024 13:02:43 +0000

In reply to Rita. Thank you!

By: Rita

Rita — Thu, 11 Jan 2024 23:56:19 +0000

used pork. was pretty good, had to boil stock down longer. used 1 tsp poultry seasoning as have issues with sage, was too strong, next time ill use 1/2 tsp.

By: Nan

Nan — Mon, 06 Nov 2023 06:14:32 +0000

In reply to Marnie0512. You have some of the best recipes! This is delicious!

By: Denise

Denise — Fri, 27 Jan 2023 23:32:57 +0000

In reply to Amy. NEVER too much garlic!

By: Christine Huff

Christine Huff — Fri, 09 Dec 2022 14:14:28 +0000

Love this recipe! Easy and so good. I baked the meatball (10 minutes) in my Ninja Foodi then took out the rack and cooked the onion base in the pot, making it a one pan meal. Looking forward to trying more of your recipes,

By: Joyce K

Joyce K — Mon, 07 Feb 2022 13:22:04 +0000

I love meatballs and I love French onion soup so I figured I had to try these. I was not disappointed! So flavorful and easy to make. These were easy to throw together and they are so good! My honey asked when we could have them again. I made them with turkey but otherwise followed the recipe exactly. These are a huge hit and will definitely be in heavy rotation. Thank you = )

By: Brenda

Brenda — Mon, 19 Jul 2021 21:00:46 +0000

In reply to Ralenia. I haven't made that swap so can't say for sure, maybe use half the amount and if it holds together fine, don't add any more. If not add more to the same amount of pork rinds.

By: Ralenia

Ralenia — Mon, 19 Jul 2021 20:54:45 +0000

In reply to Brenda. If you use almond flour would it be the same amount as the pork rinds?

By: KELLY J BUZAN

KELLY J BUZAN — Thu, 22 Apr 2021 00:44:17 +0000

These meatballs were so easy and delicious! The whole family loved them, which is very unusual. I think I’m going to make a bunch more and freeze them so we can have them whenever we want. This is the first time I’ve tried one of your recipes but now I can’t wait to try more. Thank you!

By: CnT Lavender

CnT Lavender — Wed, 21 Apr 2021 12:11:59 +0000

Made this last night. We’re not Italian but hubby has eaten in many Italian restaurants via work & says that I can make the meatballs anytime because they are authentic Italian based on his dining out experiences. Sounds like I’ll be making this again. It was…satisfying.

By: Joanne Ciliberto

Joanne Ciliberto — Fri, 09 Apr 2021 17:03:42 +0000

Thanks for this incredible recipe. It came out so delicious and was a winner with the entire family. I need to double it next time!

By: Brenda

Brenda — Fri, 12 Mar 2021 22:04:57 +0000

In reply to Jessica. sure that works

By: Jessica

Jessica — Fri, 12 Mar 2021 22:00:38 +0000

I am vegetarian and will use Beyond Meat for the meatballs but for the sauce, can you use vegetarian stock?