Comments on: Sugar Free Keto Peanut Butter Blossom Cookies

By: Brenda Bennett

Brenda Bennett — Mon, 07 Oct 2024 17:12:59 +0000

In reply to Karen. Thank you so much!

By: Karen

Karen — Mon, 07 Oct 2024 16:35:48 +0000

In reply to Tracy.

I honestly thought these looked very involved and time consuming. I could not have been more wrong. So easy and so decadent, hardest part was not eating them all at once🤣

By: Brenda

Brenda — Sat, 19 Nov 2022 12:43:41 +0000

In reply to Laurene. Sure!

By: Laurene

Laurene — Fri, 18 Nov 2022 04:50:17 +0000

It always seems that swerve is too sweet for us . Can I decrease the sweetener ?

By: Tracy

Tracy — Thu, 16 Dec 2021 12:47:32 +0000

I made these for Christmas and the taste is great however, the dough was too soft to spoon. I added a tablespoon of coconut flour and they turned out perfect. Thanks for the recipe.

By: Brenda

Brenda — Thu, 19 Nov 2020 12:52:25 +0000

In reply to Linda. For these cookies, the serving is listed as one cookie, right at the bottom of the page in the nutrition info box. Under each title shows servings for the whole recipe and the bottom always has the nutrition box on my website. As far as my book, I was directed by the publisher to write it the way it is.

By: Linda

Linda — Wed, 18 Nov 2020 22:04:56 +0000

In reply to Brenda.

hi this is the only place I see I can make a comment above won’t let me, just wanna say I am enjoying very much the book your recipes your website, but I’ve noticed a few times a few recipes the “serving” size is not available to match the nutritional value. like these pb cookies it says 20 for serving but not exactly how many ei: 1 or 2 or 3 per serving. Your book has some of these issues also.

Thanks,
Linda

By: Teresa Sato

Teresa Sato — Thu, 12 Nov 2020 17:13:26 +0000

I baked these last night. They tasted and looked great, but the cookie was very soft, fell apart when picked up. I used the Kirkland brand (Costco) organic peanut butter. What brand do you recommend? Thank you!

By: Abbie

Abbie — Sun, 05 Jan 2020 00:38:20 +0000

My family loves these. Though I always have a hard time keeping them from falling apart into a million pieces. I have made them a dozen times and they always do this.. any ideas?

By: Brenda

Brenda — Tue, 28 May 2019 07:17:56 +0000

In reply to Gabriella. Nutrition info is all under the directions of the recipe.

By: Gabriella

Gabriella — Mon, 27 May 2019 14:49:34 +0000

They are delicious! Thank you for the recipe! What is the net carb and fat content per cookie?

By: Brenda

Brenda — Mon, 07 Jan 2019 11:53:05 +0000

In reply to trisa blask. You might find they are sweet enough with the swerve but to me they were not sweet enough when I tested them without vanilla stevia added. Any chocolate will work to melt and place in the center.

By: trisa blask

trisa blask — Mon, 07 Jan 2019 02:17:24 +0000

Thanks brenda but there is alot of swerve in it isnt it sweet enough with that? Also I dont have lillty just sugarfree chocholate chips those will work?

By: Brenda

Brenda — Sat, 05 Jan 2019 19:40:16 +0000

In reply to trisa. It will work without the vanilla stevia but you need to add sweetener to replace it. If you don't have a scale to weigh it, use about a cup worth.

By: trisa

trisa — Sat, 05 Jan 2019 04:33:16 +0000

In reply to Brenda. I dont have the vanilla liquid stevia will taste okay with out it? Also how much is 4 oz of sugar free chocholate chips? thanks Brenda