Comments on: Perfect Gluten Free Low Carb Apple Dump Cake Recipe

By: Brenda Bennett

Brenda Bennett — Mon, 27 Oct 2025 12:58:38 +0000

In reply to Jlynne. Yes you can add any sweetener you like.

By: Jlynne

Jlynne — Sun, 26 Oct 2025 16:31:43 +0000

I don’t use stevia, can I just add extra sweetener and cinnamon or liquid allulose and cinnamon?

By: Brenda Bennett

Brenda Bennett — Mon, 20 Oct 2025 17:12:14 +0000

In reply to Linda. Thanks! My original recipe used baking soda but I swapped it with baking powder and I did forget the pinch of salt, all updated now.

By: Linda

Linda — Mon, 20 Oct 2025 15:18:42 +0000

You might want to read through the description and recipe again. The description calls for baking soda, the recipe baking powder. Also, the description mentions salt but the recipe does not.

By: Brenda Bennett

Brenda Bennett — Tue, 23 Sep 2025 13:09:03 +0000

In reply to Solange (Sally). The butter and the eggs are enough liquid and as the apples bake they release juices.

By: Solange (Sally)

Solange (Sally) — Mon, 22 Sep 2025 23:01:46 +0000

Hi
Being hypoglycaemic I was really disappointed with Keto Low Carb Apple Dump Cake. I gave it a 2.
Followed exactly to a tee but it was really dry and my question is why wasn’t there any liquid in the Dump Cake recipe. Are all dump cake dry like this?

By: Carol Dees

Carol Dees — Sun, 21 Sep 2025 14:10:49 +0000

I seem to like baked goods using a mix of both flours. I know coconut flour absorbs more liquid. Could I use both in this recipe? How much of each? ty

By: Dee

Dee — Tue, 01 Apr 2025 20:59:04 +0000

love the concept, however, I will try it with almond flour next time. the coconut flour absorbed too much moisture. I used Cayhote squash, which has similar consistency to apples and takes on whatever flavor it’s cooked with.

By: Rob K

Rob K — Wed, 12 Mar 2025 08:37:44 +0000

In reply to Robin winslow. I don’t like coconut flour either so thanks for your tip

By: Brenda Bennett

Brenda Bennett — Wed, 30 Oct 2024 10:52:04 +0000

In reply to alilduc. Thank you!

By: alilduc

alilduc — Tue, 29 Oct 2024 19:07:23 +0000

In reply to alilduckling.

I ended up adding 1/8 tsp cinnamon to plain liquid stevia. The recipe came out wonderfully! The thickness of the dough didn’t bother me. Very enjoyable with a little light vanilla ice cream (used sweetners) as a topping.

By: alilduckling

alilduckling — Sun, 20 Oct 2024 22:04:41 +0000

Do you have any recommendations about how much cinnamon to add to plain stevia when substituting it for cinnamon liquid stevia?

By: Brenda Bennett

Brenda Bennett — Sat, 05 Oct 2024 12:04:07 +0000

In reply to Karen Wilson. Love to hear that thank you!

By: Karen Wilson

Karen Wilson — Fri, 04 Oct 2024 15:05:12 +0000

This recipe is super easy and the result is sinfully delicious. It’s apple season where I live and we will be enjoying this recipe a lot, definitely going into the “go to for a quick dinner and dessert” file🤣🤣

By: Brenda

Brenda — Fri, 17 Nov 2023 14:13:12 +0000

In reply to Robin winslow. Thank you so much for sharing your adaptions!