Comments on: Low Carb Keto Bacon Cheeseburger Calzone

By: Brenda Bennett

Brenda Bennett — Wed, 10 Jul 2024 15:39:29 +0000

In reply to Linda Westhauser. Thank you!

By: Linda Westhauser

Linda Westhauser — Wed, 10 Jul 2024 12:51:26 +0000

Made this last night for dinner! So delicious! I think I will roll the dough out a bit more and use a larger pan (or two smaller pans) next time.

By: Brenda Bennett

Brenda Bennett — Sat, 24 Feb 2024 20:16:21 +0000

In reply to Louise M. Thank you so much!

By: Louise M

Louise M — Sat, 24 Feb 2024 17:13:57 +0000

In reply to Ebony.

Beautiful coming out of the oven tonight 😍
It was a great delicious success. Thanks SugarFreeMom.com 😊
note: my filling half& half beef/pork.

By: Pam

Pam — Thu, 23 Dec 2021 22:43:08 +0000

In reply to Brenda. Brenda, minced beef is the same as ground beef..

By: Barb

Barb — Wed, 22 Sep 2021 22:22:46 +0000

This is the first time I have tried this recipe and the first time I have ever worked with fathead dough. I had some minor difficulty folding the dough and sealing it. I used a 9×13 baking sheet and the calzone was HUGE after baking!! I will either cut the recipe in half or use my bigger sheet to make the next time. I added onions and pickles to the filling and will definitely add mushrooms the next time. Had some leftover marinara sauce to use – loved it!!

By: Margaret Parrett

Margaret Parrett — Wed, 11 Aug 2021 18:40:48 +0000

Make the pizza all the time. Made it yesterday in fact. Will have to try to make it as a calzone.

By: Brenda

Brenda — Sat, 14 Jul 2018 14:49:32 +0000

In reply to Bailey. It is keto. Coconut flour is fine on keto.

By: Bailey

Bailey — Sat, 14 Jul 2018 05:25:45 +0000

Hey,

I am wondering why this isn’t Keto friendly. . .I am on Keto and this looks amazing. Is it the coconut flour?

By: Brenda

Brenda — Sun, 03 Jun 2018 19:43:28 +0000

In reply to Leslie. Yes I've made that mistake with this and other recipes that need less moisture, so part skim shredded worked better for me.

By: Leslie

Leslie — Sun, 03 Jun 2018 15:51:56 +0000

In reply to Brenda. Do you think fresh mozzarella would be too wet for this recipe? (either in the crust or in the filling?)

By: Brenda

Brenda — Fri, 13 Apr 2018 10:20:30 +0000

In reply to Jeri Russell. I've not tried making it in batches and freezing but I do think it could work. Please come back and let me know how it goes.

By: Jeri Russell

Jeri Russell — Thu, 12 Apr 2018 18:42:22 +0000

Brenda, can this dough be made in larger quantities and frozen in portion sizes? I work 3 jobs and so little time to put it together every time I want to make something….which with this would be every day! Thanks so much for all these incredible recipes!

By: Brenda

Brenda — Sun, 25 Mar 2018 10:57:34 +0000

In reply to Ally. It's a huge calzone. We are a family of 6 and we still end up with a few slices of left overs.

By: Ally

Ally — Sat, 24 Mar 2018 18:34:57 +0000

I’m confused…so you’re supposed to slice the calzone into 16 pieces and one serving is 2 slices? I haven’t made this but it seems like those slices would have to be tiny, unless this is the biggest calzone I’ve ever seen. I’m just trying to figure out if this is going to be enough food for my family of 6.