Comments on: The Best Low Carb Keto Zucchini Lasagna (Gluten Free)

By: Brenda

Brenda — Tue, 06 Jun 2023 11:31:12 +0000

In reply to Jan. I think the changes you mentioned will still produce a delicious lasagna.

By: Jan

Jan — Tue, 06 Jun 2023 03:14:37 +0000

This sounds great, but I have congestive heart failure and I’m on a low sodium and diabetic diet, is there some way of reducing the sodium like with no salt diced tomatoes and use mrs dash and Italian seasonings for seasoning the dish and what about the cheese? Is there’s an alternative to all that salty cheese, you are a great at changing recipes and still have them taste good, I would appreciate any help you can give me, eating right now is such a struggle, too many restrictions and allergies and 2 illnesses, I have been following you for quite some time and I love your recipes, but now I need help, Thank you, Jan

By: Jan crawford

Jan crawford — Thu, 04 May 2023 23:19:14 +0000

I screwed up. Recipe said to add tomato sauce then later I realized that meant marinara sauce!!!

By: Brenda

Brenda — Sat, 29 Apr 2023 11:16:17 +0000

In reply to Vivian. I mentioned in the blog post how to remove extra moisture from zucchini above. Also, the zucchini slices are baked prior to assembling the lasagna.

By: Vivian

Vivian — Fri, 28 Apr 2023 18:57:50 +0000

I was wondering if you considered salting the zucchini like you would do eggplant then baking it a bit to remove the rest of the liquid?? My son does a veggie one with mushrooms, eggplant, and zucchini that is delicious. It doesn’t turn out watery since the water has been drained & baked out, but is still very tender.
I don’t care for ricotta, and neither does he. I think he just adds a bit more mozzarella. He hasn’t tried cabbage in it. As far as I’m concerned, his is perfect and the most favorite pasta dish he makes…
His meatballs & spaghetti with homemade spicy sauce ties it!

By: Hind

Hind — Mon, 27 Jul 2020 09:52:14 +0000

I made it today, i notice that there is a lot of missing steps, you didnt use the parmesan cheese, you didnt mention the we should drizzle the zucchini with olive oil and sprinkle with black pepper. As i can see in the pics it has olive oil and pepper.

By: Cinda

Cinda — Sun, 13 Oct 2019 01:37:32 +0000

I made the zucchini lasagna and it was excellent definitely would make it again even my 16-year-old daughter loved it as well

By: Annabelle Lee

Annabelle Lee — Thu, 13 Sep 2018 04:58:38 +0000

The Kitchen Aid Stand Mixer has a new attachment that is crazy exciting:” The Vegetable Sheet Cutter “!!! Makes SHEETS of zucchini, apples,,etc. similar to lasagna noodles, wraps, tortillas, sushi wraps etc. FABULOUS! And right now the Kitchen Aid Stand Mixer itself that the Vegetable Sheet Cutter attachment goes to is on sale at Best Buy for almost 1/2 off (& free shipping–maybe?)! You’ve GOT to see the Vegetable Sheet Cutter in action at this video clip here! A revolution in low carb/low calorie possibilities: https://m.youtube.com/watch?v=FQ8ExSwyJ4g&feature=youtu.be

By: mallory

mallory — Mon, 08 Feb 2016 18:20:17 +0000

I always bbq my zucchini and use bbq eggplant, red bell pepper and fennel to give my lasagna more flavor. But I really like the dried herbs you add to the cheese – I’ll have to try that.

By: Shelley

Shelley — Fri, 29 Jan 2016 18:59:18 +0000

I don’t see the Parmesan cheese in the directions….does that get mixed in to the ricotta? Trying it tonight!!