Comments on: Low Carb Hashbrown Breakfast Casserole

By: Brenda Bennett

Brenda Bennett — Thu, 26 Feb 2026 15:13:26 +0000

In reply to Louise Coleman. I use a cheese grater and it works well.

By: Louise Coleman

Louise Coleman — Wed, 25 Feb 2026 20:39:17 +0000

I haven’t used radishes before. Will you tell me how to shred them?

By: Brenda Bennett

Brenda Bennett — Mon, 09 Feb 2026 20:37:48 +0000

In reply to Linda Kosednar. Yes that will work. Just thaw the night before you want to have it again.

By: Linda Kosednar

Linda Kosednar — Mon, 09 Feb 2026 18:38:40 +0000

Can I freeze this recipe. I I am splitting the recipe and one to freeze half for company that’s coming in in a week and a half

By: Brenda Bennett

Brenda Bennett — Fri, 13 Dec 2024 22:32:06 +0000

In reply to Rebeca. Hmm, that's interesting because I had no liquid in my casserole dish after it was baked. Did you fry individual patties?

By: Rebeca

Rebeca — Fri, 13 Dec 2024 20:41:46 +0000

Tasty but I definitely would squeeze out the moisture from the shredded radishes before mixing in the other ingredients next time. I ended up having to drain the mix as I went on and more liquid collected at the bottom (I made individual 1/4-cup patties instead of one big hash brown).

By: Kyla

Kyla — Fri, 05 Jan 2024 21:07:42 +0000

In reply to Brenda. I saw that as well! I assume that it’s supposed to be heavy cream. I was a bit confused for a moment.

By: Brenda

Brenda — Sun, 10 Dec 2023 18:31:19 +0000

In reply to Ruth. So happy you all loved it! Thanks Ruth!

By: Ruth

Ruth — Sun, 10 Dec 2023 14:18:26 +0000

Brenda, I made this for my guys and had left overs I reheated in the air fryers. As always a winner.love the use of daikon radish. It is starting to become a favorite. Veggie in this house. Thank you for introducing us to a new one

By: Brenda

Brenda — Thu, 03 Feb 2022 18:12:55 +0000

In reply to Brenda. At least a week.

By: Brenda

Brenda — Thu, 03 Feb 2022 18:12:44 +0000

In reply to Joe. Nope you don't need to squeeze, use after shredding.

By: Joe

Joe — Thu, 03 Feb 2022 16:36:04 +0000

In reply to Brenda. Hi Brenda. New to this daikon shredding. Daikon is quite high in water content. Do I squeeze out the water? Or shred and use?

By: Brenda

Brenda — Sat, 22 Jan 2022 15:48:19 +0000

In reply to Lynn chamberlin. I'm sure that could work.

By: Brenda

Brenda — Sat, 22 Jan 2022 15:48:01 +0000

In reply to Sheri. Hi Sheri, I am not sure why you are seeing "cream cheese" in list of ingredients as there is not any. I used heavy cream and cheddar.

By: Sheri

Sheri — Sat, 22 Jan 2022 15:34:41 +0000

The list of ingredients says “cream cheese” once and “heavy cream” a couple of times. Should I assume the heavy cream is the correct ingredient since it’s mentioned that way more often? Thank you.