Comments on: Low Carb Hazelnut Chocolate Sandwich Cookies

By: Brenda Bennett

Brenda Bennett — Mon, 25 Aug 2025 00:33:33 +0000

In reply to Jae. Thank you!

By: Jae

Jae — Sun, 24 Aug 2025 19:49:36 +0000

One of favorites cookies for several years. We are always making these.

By: Holly

Holly — Thu, 07 Nov 2019 12:21:37 +0000

Hi, what temperature for the oven?

By: Stacy

Stacy — Mon, 18 Mar 2019 12:16:31 +0000

I can’t afford the hazelnut flour , glad I have almond and coconut flour on hand

By: Brenda

Brenda — Wed, 12 Dec 2018 23:00:30 +0000

In reply to E Willms. I just added it, thanks for mentioning as I had mistakenly forgotten it in the cookie ingredients.

By: Brenda

Brenda — Wed, 12 Dec 2018 22:59:22 +0000

In reply to Caro. Thanks for mentioning as I had mistakenly left out the butter in the cookies. It's all added now.

By: Brenda

Brenda — Wed, 12 Dec 2018 22:54:39 +0000

In reply to Caro. The butter is under the filling ingredients, 90 grams or use 3 ounces. Yes you could use all almond flour if you don't want to use hazelnut in the cookies.

By: Caro

Caro — Wed, 12 Dec 2018 21:48:10 +0000

Hi. I like the recipie but you don’t say how much butter you used to make the cookies. You say after that you make the ganache with the rest of the butter ……other thing…
may I use only almond flour? Thks your blog is beatifull

By: E Willms

E Willms — Wed, 12 Dec 2018 19:26:09 +0000

How much butter goes into the cookie part? Seem to only list butter 90g in cream part

By: Brenda

Brenda — Wed, 12 Dec 2018 17:20:05 +0000

In reply to jmt. At the bottom of the recipe if you click metric it will actually show you in cups what 100 grams is. I think you would be safe to use 3/4 cup of each flour and 1/4 cup sweetener for the cookies and 1/3 cup sweetener for the filling.

By: jmt

jmt — Wed, 12 Dec 2018 13:04:50 +0000

thanks, cant wait to try… ill have to adapt the gram to ounce measures as they do not appear to change correctly btw us/metric…