Comments on: Low Carb Italian Meatza Pizza

By: Chris K

Chris K — Tue, 25 May 2021 16:51:20 +0000

Thanks for the recipe. Love the idea with spinach and mushrooms and of course the cheese. I took hamburger out of the freezer and was trying to figure out what to make and this came to mind. Thanks again!

By: mobasir hassan

mobasir hassan — Mon, 14 Sep 2020 12:34:20 +0000

Really exited to make this pizza at home. Love most of your recipes and usually try them at home with my family. My young boy is very fond for pizza. And i hope i can make him happy with this.

By: Shiv Saroya

Shiv Saroya — Tue, 12 May 2020 07:38:19 +0000

This recipe is genius! Big hit for the whole family and a dietary win for me! Loved it!

By: Walter

Walter — Sat, 08 Apr 2017 05:41:40 +0000

1.1 lbs of ground beef sounds a bit odd? Why that exact number? Also, after baking the “crust”, shouldn’t you pour off the fat? No mention made of ground beef “%” either. Anything under 87% and I would say you would have a lot of grease to pour off. 93% would be better.
How large a pizza do you get with using all the meat in one pizza. I’m looking at getting a 9″ or 12″ pizza pan for my Toaster Oven.
Thanks.

By: TB

TB — Tue, 15 Nov 2016 00:43:15 +0000

In reply to Joe. Have you researched grains? They are literally the worst thing you can do for your blood sugar, far worse than some of the most unhealthy candy you can think of.

By: Harden

Harden — Mon, 14 Nov 2016 19:52:18 +0000

In reply to Joe. You need to educate yourself. My husband just cured himself of cancer and my sister of being on a dyalasis machine and diabetes. They did what's called the Ketosyntric diet. It is low carb. So many people have lowered blood pressure that they no longer need meds including me. I won't even mention weight loss without hunger. It's life changing.

By: Akhil

Akhil — Sun, 24 Jul 2016 15:21:20 +0000

This looks AMAZING. I am definitely going to make this one!

By: Kimberly

Kimberly — Tue, 01 Mar 2016 18:04:32 +0000

In reply to Brenda. I have to agree. I started a keto lifestyle 10 days ago and wow!! I can definitely tell my body is in agreement with my change. I have so much more energy!! I'm loving it!!

By: Brenda

Brenda — Mon, 29 Feb 2016 12:46:43 +0000

In reply to Archana Baikadi. thanks!

By: Brenda

Brenda — Mon, 29 Feb 2016 12:46:33 +0000

In reply to Kirsten Dangler. I feel it's a whole dinner, just adding a side salad would finish it off nicely. No reason parchment is used, my baking pans aren't the best and not new so I always use it. If you've got a brand new baking pan then try it without.

By: Bita

Bita — Mon, 29 Feb 2016 00:03:04 +0000

I’d never heard of Meatza before reading your post – how clever. Although we are not big meat eaters I am inspired to try this since we all love pizza. Thanks for sharing!

By: Kirsten Dangler

Kirsten Dangler — Sun, 28 Feb 2016 12:55:48 +0000

Hi I am currently on the Atkins diet and got interested in the LCHF diet. Saw this recipe and want to try it. Can someone please tell me what exactly the parchment paper does and why it i used alot in these types of diets? Is this considered the whole dinner? I ask because of the calorie count. It seems high to me.
Thanks and don’t bash me all to heck. I am learning…..
KD in MD

By: Archana Baikadi

Archana Baikadi — Sun, 28 Feb 2016 08:20:29 +0000

Awesome recipe luks simply delicious will try soon I m big fan of urs I hv tried many of your recipes and came out really well. thanks.

By: Brenda

Brenda — Fri, 26 Feb 2016 21:58:17 +0000

In reply to Joe. I'm not afraid of grains. I just prefer, as does my blood sugar, to eat low carb and this is recipe is delicious without feeling like I'm missing out on traditional pizza.

By: Joe

Joe — Fri, 26 Feb 2016 02:27:29 +0000

It is a sad statement on our society that the trend diet peddlers have people so scared of grain that they actually think that making pizza crust out of ground beef is in some way healthier. Wow.