Comments on: Sugar Free Keto Cinnamon Rolls (No Fathead Dough)

By: Wanda Starks

Wanda Starks — Thu, 04 Jan 2024 01:49:07 +0000

In reply to Brenda Bennett. I used allulose. I also used ground almonds so I would have almond meal because my almond flour was super fine. Maybe that was the problem? It was alot of effort but I froze them and will eat them :)

By: Brenda Bennett

Brenda Bennett — Wed, 03 Jan 2024 19:44:30 +0000

In reply to Wanda Starks. Sorry you had a grainy texture. What brand of sweetener did you use? Grainy texture is often due to the sweetener used.

By: Wanda Starks

Wanda Starks — Sun, 31 Dec 2023 02:39:56 +0000

I tried this recipe with great hopes. It took over 3 hours between mixing, proofing, baking, cooking and frosting. The texture was dry and grainy. Too much effort to be disappointed!

By: Jeanne M James

Jeanne M James — Mon, 25 Dec 2023 04:19:58 +0000

Thank you for this recipe… Even though I haven’t tasted them yet, I know they will be good. They have just finished proofing and now are in baking. This is my Christmas treat when the rest of the family are having regular cinnamon rolls.

By: Patti

Patti — Tue, 19 Dec 2023 14:10:08 +0000

would love to try these, but only have glucomannan, will that work in place of the xanthan gum?