Comments on: Low Carb Keto Cottage Cheese Chicken Crust Pizza

By: Holly

Holly — Wed, 15 Jul 2026 13:52:40 +0000

In reply to Holly.

Thank you so much for the input!

By: Brenda Bennett

Brenda Bennett — Sun, 12 Jul 2026 12:21:11 +0000

In reply to Holly. Hi Holly, yes I think nutritional yeast will work to replace the parmesan here. As for the chicken, I had leftover cooked thighs I used and compared to when I tried it with canned chicken, it's much better in taste. Using raw chicken makes for a wetter base and it can be used, but to me, rotisserie or leftover cooked chicken you've made is the best for taste and texture.

By: Holly

Holly — Sat, 11 Jul 2026 15:45:20 +0000

Hi Brenda, what can be used successfully in place of Parmesan cheese here? We buy all raw cheese because that’s all we can tolerate so I have the other cheeses covered, but you can’t buy raw Parm. Maybe National yeast since it’s powered 😬 I just don’t know.

Do you prefer canned, rotisserie or raw chicken for this recipe for the best flavor/texture results?

I can’t afford for this recipe to go sideways because raw organic cheeses are so pricey and I’m tripling the recipe for my family. We just love your recipes which is why I gave this five stars even though I haven’t made it yet! Thank you 🙏🏼

By: Lissa

Lissa — Fri, 22 May 2026 06:44:52 +0000

Could I use cream cheese or sour cream instead of cottage cheese?

By: Brenda Bennett

Brenda Bennett — Sun, 03 May 2026 11:50:15 +0000

In reply to Asima. It is much better in my opinion.

By: Asima

Asima — Sat, 02 May 2026 15:44:32 +0000

Hi
I’d love to know if this turns out crispier than just the chicken crust without cottage cheese recipe?

Many thanks

Asima

By: Brenda Bennett

Brenda Bennett — Fri, 17 Apr 2026 12:38:26 +0000

In reply to Melissa. That was written right above the recipe card, "then flip the entire parchment paper with pizza over onto another lined baking sheet pan. Peel the parchment paper very carefully and place back into the oven for another 10 minutes."

By: Melissa

Melissa — Thu, 16 Apr 2026 21:58:22 +0000

flip it over??????? I wish you would have provided instructions for that. that part was a total disaster for me

By: Brenda Bennett

Brenda Bennett — Mon, 19 Jan 2026 17:33:37 +0000

In reply to angela. I've not tested adding sauce and toppings then freezing. I've cooked, cooled the crust then froze it and warmed for 5 minutes in the oven then added toppings and it was great!

By: angela

angela — Mon, 19 Jan 2026 16:49:48 +0000

can you make the pizza crust and add the sauce and toppings, then freeze? If so, how would you prepare and cook it straight from freezer? Trying to have ready for busy nights when I don’t want to assemble it and then cook. Thanks!

By: Cottage Cheese Pizza Crust recipe

Cottage Cheese Pizza Crust recipe — Sat, 18 Oct 2025 19:23:02 +0000

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By: Best Keto Cottage Cheese Cinnamon Swirl Cloud Bread - Sugar-Free Mom

Best Keto Cottage Cheese Cinnamon Swirl Cloud Bread - Sugar-Free Mom — Thu, 18 Sep 2025 20:22:35 +0000

[…] Chicken Cottage Cheese Crust Pizza […]

By: Sharon

Sharon — Fri, 15 Aug 2025 19:18:00 +0000

In reply to Dorsey.

Try putting another baking sheet on top and flip it onto the new pan? Downside is two sheets to wash.

By: Brenda Bennett

Brenda Bennett — Sat, 12 Jul 2025 14:21:14 +0000

In reply to Carol procter. Thanks Carol!

By: Carol procter

Carol procter — Sat, 12 Jul 2025 12:22:01 +0000

In reply to Renee Shibuya.

just made this with left over chicken. excellent. I topped it with a thin spread of tomato puree, then added bacon and cheese.
another thumbs up from. hubby.