Comments on: Low Carb Keto Cottage Cheese Chicken Crust Pizza

By: Brenda Bennett

Brenda Bennett — Mon, 19 Jan 2026 17:33:37 +0000

In reply to angela. I've not tested adding sauce and toppings then freezing. I've cooked, cooled the crust then froze it and warmed for 5 minutes in the oven then added toppings and it was great!

By: angela

angela — Mon, 19 Jan 2026 16:49:48 +0000

can you make the pizza crust and add the sauce and toppings, then freeze? If so, how would you prepare and cook it straight from freezer? Trying to have ready for busy nights when I don’t want to assemble it and then cook. Thanks!

By: Cottage Cheese Pizza Crust recipe

Cottage Cheese Pizza Crust recipe — Sat, 18 Oct 2025 19:23:02 +0000

[…] a supercharged protein boost, check the High Protein Keto Cottage Cheese Chicken Crust Pizza with around 40g protein per […]

By: Best Keto Cottage Cheese Cinnamon Swirl Cloud Bread - Sugar-Free Mom

Best Keto Cottage Cheese Cinnamon Swirl Cloud Bread - Sugar-Free Mom — Thu, 18 Sep 2025 20:22:35 +0000

[…] Chicken Cottage Cheese Crust Pizza […]

By: Sharon

Sharon — Fri, 15 Aug 2025 19:18:00 +0000

In reply to Dorsey.

Try putting another baking sheet on top and flip it onto the new pan? Downside is two sheets to wash.

By: Brenda Bennett

Brenda Bennett — Sat, 12 Jul 2025 14:21:14 +0000

In reply to Carol procter. Thanks Carol!

By: Carol procter

Carol procter — Sat, 12 Jul 2025 12:22:01 +0000

In reply to Renee Shibuya.

just made this with left over chicken. excellent. I topped it with a thin spread of tomato puree, then added bacon and cheese.
another thumbs up from. hubby.

By: Brenda Bennett

Brenda Bennett — Fri, 21 Mar 2025 12:08:58 +0000

In reply to LaWanda. Not to me or my family. Once you add the toppings it literally just tastes like a delicious pizza crust.

By: LaWanda

LaWanda — Thu, 20 Mar 2025 13:01:15 +0000

Hi, Brenda!
I want to make this pizza crust, but I have a question. Does the crust have a strong chicken taste? I have tried the chicken chaffless, and I am not a fan. Thank you for everything you do. You make living a low-carb lifestyle so much easier.

By: personal recipe book

personal recipe book — Tue, 25 Feb 2025 11:18:19 +0000

This recipe looks amazing! Love the idea of using cottage cheese and chicken for a high-protein, low-carb pizza crust. Can’t wait to try it out on my next pizza night.

By: Lynette Roth

Lynette Roth — Sat, 11 Jan 2025 15:27:48 +0000

Is there anything I can use to substitute for the cottage cheese? I live in Panama and many ingredients are difficult to get here. I was thinking of Greek yogurt mixed with tofu.

By: Sharon

Sharon — Sun, 01 Dec 2024 22:47:08 +0000

Me: I tried a new keto pizza crust.
Spouse: Cool!
Me: Let me know what you think.
Spouse: Its very good. Is it cauliflower? (I have a reputation of hiding cauliflower.)
Me: Nope. Does it taste like it?
Spouse: No, but it has a great flavor. I like it a lot!
Me; Awesome!
Spouse: (rubbing his tummy) My belly is so full, that was a great dinner!
Me; (thinking should I tell him that was loaded with protein in the crust.) Nope.
Thanks for an awesome pizza crust! I doubled it since I had a big can of chicken! It will go in my rotation for a quick easy dinner!

By: Brenda Bennett

Brenda Bennett — Wed, 30 Oct 2024 10:52:57 +0000

In reply to Paige. Awesome, glad to hear!

By: Paige

Paige — Tue, 29 Oct 2024 19:11:07 +0000

In reply to Monika. I really dont think you can taste the parmesan. It definitely gives a better texture than if you replaced it with mozzarella. Just make sure to use the shredded kind and not the nasty powdered parm. That would be gross. But if you wanted to just use mozz it would still work but would be a softer, chewier crust.

By: Paige

Paige — Tue, 29 Oct 2024 19:04:54 +0000

I love the cottage cheese flat bread and I love chicken crust pizza so I had the idea to play around and make a recipe mashup… but before doing so I decided to look it up and see if it had already been done and BOOM! I found this awesome recipe! The only thing I did differently was I doubled the recipe and had a 12.5 oz can of chicken. My favorite chicken crust recipe says to drain the water really well, use a paper towel to dry the chicken more, then spread out onto parchment and bake the canned chicken until completely dry (which involves stirring the chicken halfway through and put back into the oven until its dry and beginning to brown). From there I followed the recipe only doubled, plus an extra scoop of cottage cheese since it was a large can of chicken. I will add that the brand of cottage cheese really makes a difference because some are more watered down and will ruin the recipe. I find that Daisy is really good for this (after draining condensation that pools on top). Thanks for the awesome recipe! Im making a ton to keep in the freezer for super quick and easy pizzas for my pizza obsessed husband who loves this crust as much as I do!