Comments on: Low Carb Keto Cottage Cheese Chicken Crust Pizza

By: Lissa

Lissa — Fri, 22 May 2026 06:44:52 +0000

Could I use cream cheese or sour cream instead of cottage cheese?

By: Brenda Bennett

Brenda Bennett — Sun, 03 May 2026 11:50:15 +0000

In reply to Asima. It is much better in my opinion.

By: Asima

Asima — Sat, 02 May 2026 15:44:32 +0000

Hi
I’d love to know if this turns out crispier than just the chicken crust without cottage cheese recipe?

Many thanks

Asima

By: Brenda Bennett

Brenda Bennett — Fri, 17 Apr 2026 12:38:26 +0000

In reply to Melissa. That was written right above the recipe card, "then flip the entire parchment paper with pizza over onto another lined baking sheet pan. Peel the parchment paper very carefully and place back into the oven for another 10 minutes."

By: Melissa

Melissa — Thu, 16 Apr 2026 21:58:22 +0000

flip it over??????? I wish you would have provided instructions for that. that part was a total disaster for me

By: Brenda Bennett

Brenda Bennett — Mon, 19 Jan 2026 17:33:37 +0000

In reply to angela. I've not tested adding sauce and toppings then freezing. I've cooked, cooled the crust then froze it and warmed for 5 minutes in the oven then added toppings and it was great!

By: angela

angela — Mon, 19 Jan 2026 16:49:48 +0000

can you make the pizza crust and add the sauce and toppings, then freeze? If so, how would you prepare and cook it straight from freezer? Trying to have ready for busy nights when I don’t want to assemble it and then cook. Thanks!

By: Cottage Cheese Pizza Crust recipe

Cottage Cheese Pizza Crust recipe — Sat, 18 Oct 2025 19:23:02 +0000

[…] a supercharged protein boost, check the High Protein Keto Cottage Cheese Chicken Crust Pizza with around 40g protein per […]

By: Best Keto Cottage Cheese Cinnamon Swirl Cloud Bread - Sugar-Free Mom

Best Keto Cottage Cheese Cinnamon Swirl Cloud Bread - Sugar-Free Mom — Thu, 18 Sep 2025 20:22:35 +0000

[…] Chicken Cottage Cheese Crust Pizza […]

By: Sharon

Sharon — Fri, 15 Aug 2025 19:18:00 +0000

In reply to Dorsey.

Try putting another baking sheet on top and flip it onto the new pan? Downside is two sheets to wash.

By: Brenda Bennett

Brenda Bennett — Sat, 12 Jul 2025 14:21:14 +0000

In reply to Carol procter. Thanks Carol!

By: Carol procter

Carol procter — Sat, 12 Jul 2025 12:22:01 +0000

In reply to Renee Shibuya.

just made this with left over chicken. excellent. I topped it with a thin spread of tomato puree, then added bacon and cheese.
another thumbs up from. hubby.

By: Brenda Bennett

Brenda Bennett — Fri, 21 Mar 2025 12:08:58 +0000

In reply to LaWanda. Not to me or my family. Once you add the toppings it literally just tastes like a delicious pizza crust.

By: LaWanda

LaWanda — Thu, 20 Mar 2025 13:01:15 +0000

Hi, Brenda!
I want to make this pizza crust, but I have a question. Does the crust have a strong chicken taste? I have tried the chicken chaffless, and I am not a fan. Thank you for everything you do. You make living a low-carb lifestyle so much easier.

By: personal recipe book

personal recipe book — Tue, 25 Feb 2025 11:18:19 +0000

This recipe looks amazing! Love the idea of using cottage cheese and chicken for a high-protein, low-carb pizza crust. Can’t wait to try it out on my next pizza night.