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	<title>
	Comments on: Low-Carb Keto Dijon Chicken Thighs	</title>
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	<description>Naturally Sweetened Sugar-Free, Keto, Low Carb Recipes for the whole family.</description>
	<lastBuildDate>Tue, 30 Sep 2025 18:10:20 +0000</lastBuildDate>
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		<title>
		By: Brenda Bennett		</title>
		<link>https://www.sugarfreemom.com/recipes/low-carb-keto-dijon-chicken-thighs/comment-page-1/#comment-955663</link>

		<dc:creator><![CDATA[Brenda Bennett]]></dc:creator>
		<pubDate>Tue, 30 Sep 2025 18:10:20 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.sugarfreemom.com/recipes/low-carb-keto-dijon-chicken-thighs/comment-page-1/#comment-955657&quot;&gt;Penney&lt;/a&gt;.

That&#039;s fantastic! Thank you so much for sharing your review!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.sugarfreemom.com/recipes/low-carb-keto-dijon-chicken-thighs/comment-page-1/#comment-955657">Penney</a>.</p>
<p>That&#8217;s fantastic! Thank you so much for sharing your review!</p>
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		<title>
		By: Penney		</title>
		<link>https://www.sugarfreemom.com/recipes/low-carb-keto-dijon-chicken-thighs/comment-page-1/#comment-955657</link>

		<dc:creator><![CDATA[Penney]]></dc:creator>
		<pubDate>Tue, 30 Sep 2025 17:25:05 +0000</pubDate>
		<guid isPermaLink="false">https://www.sugarfreemom.com/?p=57695#comment-955657</guid>

					<description><![CDATA[I made this recipe exactly as written and I put the boneless skinless thighs in a bag in fridge with the marinade for several hours before baking at 425°. They were so flavorful and delicious. I used the leftover thigh meat to make keto chicken salad the next day. Loved the thigh recipe. Thanks so much!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.sugarfreemom.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I made this recipe exactly as written and I put the boneless skinless thighs in a bag in fridge with the marinade for several hours before baking at 425°. They were so flavorful and delicious. I used the leftover thigh meat to make keto chicken salad the next day. Loved the thigh recipe. Thanks so much!</p>
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