Comments on: Low Carb Keto Peanut Butter Cottage Cheese Ice Cream

By: Brenda Bennett

Brenda Bennett — Sat, 08 Nov 2025 13:05:59 +0000

In reply to Deanne. Swap the peanut butter with the cocoa or chocolate protein powder.

By: Deanne

Deanne — Sat, 08 Nov 2025 00:52:25 +0000

This is soooo good! I would like to try your chocolate variation next. Can you clarify for me, please: do you add the cocoa powder or chocolate protein powder INSTEAD of the peanut butter or IN ADDITION TO the peanut butter? Thank you!

By: Wanda Ciochetto

Wanda Ciochetto — Sun, 02 Feb 2025 22:58:52 +0000

I made this and it was absolutely delicious. I haven’t decided between a ninja and a vitamin blender yet so I used my ninja smoothie blender and it worked great!I am even 7 days recovering for a knee replacement and I made this! It was easy. The only thing that was frustrating was that the chocolate collagen I ordered proudly announced on the label that it apparently no longer comes with a scoop. and my anesthesia brain just can’t figure out grams so I used a scoop from another protein product. But I love it and will make it again. I put it in some ramekins with lids that I had.

By: cindi jones

cindi jones — Wed, 22 Jan 2025 03:20:12 +0000

Definitely need to opt for the low sodium cottage cheese. At 2,880 mg for a 16 ounce carton, that’s a lot of sodium.even when you look at 1/2 serving the sodium content is 338mg.
I had to add Torani pure made caramel sauce to make eating paliable. But that added carbs and sugar defeating my purpose of low carb ,sugar .
Will need to do some different test batches.

By: Marla

Marla — Sat, 07 Oct 2023 22:22:21 +0000

I don’t have the toffee liquid stevia. any other flavor that would work? caramel maybe?

By: Carole

Carole — Thu, 14 Sep 2023 02:37:31 +0000

No matter what I did, I couldn’t cover up that salty cottage cheese taste. I won’t be doing this one again.

By: Brenda

Brenda — Thu, 31 Aug 2023 15:06:02 +0000

In reply to Suzie. I would use the same exact amount.

By: Suzie

Suzie — Wed, 30 Aug 2023 20:18:47 +0000

Can you tell me how much powdered allulose to use in place of liquid allulose ? I have looked online and cannot get any answers.

By: Brenda

Brenda — Sat, 05 Aug 2023 11:26:13 +0000

In reply to Bobbie. Thank you!

By: Bobbie

Bobbie — Sat, 05 Aug 2023 06:25:12 +0000

I made this yesterday and it was SOOOOOOOO fantastic! ⭐️⭐️⭐️⭐️⭐️ It is rich so I don’t need much to quench my craving for ice cream (or a sweet in general). I love this recipe! Thank you so much for sharing. Definitely making it again!

By: Eileen Pappas

Eileen Pappas — Wed, 02 Aug 2023 14:36:52 +0000

I have Crazy Richards all natural peanut powder but there are no directions for reconstituting it. Do I just use 1/3 cup of the powder?