Comments on: Low Carb Lemon Chicken Piccata Meatballs (Keto, Nut Free, Gluten Free)

By: Brenda Bennett

Brenda Bennett — Sat, 06 Jun 2026 23:09:57 +0000

In reply to Rebbie. Thanks for sharing!

By: Rebbie

Rebbie — Fri, 05 Jun 2026 23:56:37 +0000

Made only the meatballs tonight in airfryer. Increased the salt and used lemon pepper. Preheat at 390 deg, placed on parchment, 1 heaping tblp, per ball. Spritzed with EVOO. 12 minutes flipping after 8 minutes. Double checked doneness with meat thermometer. These are awesome! I will try the sauce another time.

By: Brenda Bennett

Brenda Bennett — Tue, 20 Jan 2026 14:30:08 +0000

In reply to Pat. Thank you so much!

By: Pat

Pat — Mon, 19 Jan 2026 19:52:03 +0000

I just made this and it worked perfectly — I happen to love one-pan recipes! The taste was very good and the meatballs remained moist. This will be a family favorite 🙂

By: Brenda Bennett

Brenda Bennett — Wed, 14 Jan 2026 13:42:58 +0000

In reply to Anne. Thanks Anne for your review!

By: Anne

Anne — Tue, 13 Jan 2026 19:13:24 +0000

I made this recipe, and it’s really good! I did not have a large cookie scoop so I asked ChatGPT for an equivalent, and it said use 1/4 cup; needless to say, the meatballs were extra large lol. I didn’t have any glucomannan so I clicked on the link but it was broken. It was optional anyway, and thickened up nicely without it. I drizzled the sauce over some steamed broccoli for a delicious side dish. Thank you for this delicious recipe!

By: Sharon

Sharon — Thu, 13 Mar 2025 14:37:20 +0000

What could I use rather then the capers with juice?