Comments on: Best Low Carb Keto No Bake Strawberry Mousse Pie

By: Brenda Bennett

Brenda Bennett — Sat, 12 Jul 2025 14:21:23 +0000

In reply to Renee. Thank you!

By: Renee

Renee — Sat, 12 Jul 2025 11:15:12 +0000

It tastes great and it is super easy to make. Perfect for parties. Thanks for the recipe!

By: Brenda Bennett

Brenda Bennett — Sat, 28 Jun 2025 17:36:37 +0000

In reply to Annette. Almond flour

By: Annette

Annette — Sat, 28 Jun 2025 01:53:45 +0000

Brenda, I just bought some strawberries. I need to use them. I wanna make this recipe, but I don’t have any sunflower seeds for the crust. What can I substitute for the sunflower seeds to still have a no bake crust?

By: Brenda Bennett

Brenda Bennett — Sat, 07 Jun 2025 23:19:21 +0000

In reply to Edith. Thanks for mentioning the sliced strawberries and you are correct, they don't need to be sliced if they are going into the food processor. I will edit the recipe to say you can add more sliced strawberries over the filling if desired.

By: Edith

Edith — Sat, 07 Jun 2025 21:32:06 +0000

The instructions say to put all remaining ingredients except heavy cream in the food processor. That makes it sound like the sliced strawberries are processed with the cream cheese, etc until smooth. Why slice them if that’s the case? It also says to put the sliced strawberries over the filling after it’s been spread onto the crust. What makes the filling pink if the strawberries go on top of it?

By: Susan Cooper

Susan Cooper — Mon, 18 Mar 2024 20:37:02 +0000

I made this and loved it! I ended up making just the filling and serving it as a mousse. It was delicious!

By: Elaine

Elaine — Sat, 27 May 2023 14:15:44 +0000

Hi Brenda, I prefer baked crusts. Do you have a substitute I can use? Does not need to be nut free for me. Thank you

By: Kathy

Kathy — Sat, 08 May 2021 22:41:59 +0000

I made this for our Mother’s Day party and it was such a hit with everyone! I’m the only one in the family eating keto, but this pie made everyone happy! I wish I could post a picture of the pie because it was so pretty. Perfect for a spring celebration.

By: Erika

Erika — Thu, 11 Feb 2021 17:33:23 +0000

Wondering if I can use the sunflower seeds I already have which are toasted and salted. Recipe calls for raw and unsalted, but it seems to my taste buds that a little more crunchy (toasted) and salty would make a great crust…?? Excited to make this for the family for VDay! =D

By: Brenda

Brenda — Fri, 24 Apr 2020 21:48:44 +0000

In reply to Bev. Thanks so much!

By: Bev

Bev — Fri, 24 Apr 2020 19:23:23 +0000

So after two months of this pandemic of eating carbs,. It was time to go back low carb and sugar free. Your site makes it easy for our household and we are grateful! For dessert I decided to try this recipe. we love iit! But i had to substitute and change some things with what i had at home. So I used a sf jello mix and used 1/2 c. Of water, put in a small sauce pot until disolved and omitted the stevia and fruit. It came out great. We will be using this recipe again for our sweet tooth. By the way I liked your comment when you say you make these recipes for the picky eater. Your recipes are quick and simple. Thank you!

By: Brenda

Brenda — Sun, 08 Mar 2020 12:11:38 +0000

In reply to Yvonne McRobbie. Sure, I would just thaw and drain the frozen raspberries.

By: Yvonne McRobbie

Yvonne McRobbie — Sun, 08 Mar 2020 01:34:14 +0000

Can i use frozen raspberries thawed as substitute for fresh strawberries?

By: Eveline

Eveline — Mon, 29 Jul 2019 16:15:42 +0000

This may be my new favourite recipe. I don’t bother with the crust, just make a Strawberry Mousse and I love it!