Comments on: Low Carb (Nut Free) Chocolate Ganache Filled Cupcakes

By: Brenda Bennett

Brenda Bennett — Tue, 09 Dec 2025 12:22:04 +0000

In reply to Jan Flynn. Yes definitely, thanks Jan!

By: Jan Flynn

Jan Flynn — Tue, 09 Dec 2025 03:36:59 +0000

Oh my, only seven carbs? Possible that you could make this on your live Thursdays? I love your recipes.

By: Brenda

Brenda — Mon, 10 Jan 2022 11:46:15 +0000

In reply to Marcela. yes

By: Marcela

Marcela — Sun, 09 Jan 2022 20:07:25 +0000

Hi Brenda! Thanks for your recipes…
Can I substitute the ½ cup sunflower seeds with almond flour? Thank you!

By: Brenda

Brenda — Sat, 06 May 2017 14:01:27 +0000

In reply to D'. I'm not sure what to replace it with, it acts a bit like gluten would in a recipe providing that texture in traditional recipes. Perhaps try egg white protein or maybe even gelatin might do the trick to keep it moist.

By: D'

D' — Sat, 06 May 2017 07:19:48 +0000

Can I make these without a protein powder? If so, what can I use instead? Thanks. We are nut free, gf, df too.

By: Brenda

Brenda — Sun, 02 Apr 2017 11:05:35 +0000

In reply to Tammy. Yes you could.

By: Tammy

Tammy — Sun, 02 Apr 2017 00:54:55 +0000

Is it possible to use a granular sugar substitute such as Swerve in this recipe, if I don’t have the confectioners type? I may not be able to find it in my local store, and I’m hoping to shop for and make them tomorrow. They look so good. Thanks!

By: LuAnn Meyer

LuAnn Meyer — Wed, 15 Mar 2017 16:30:26 +0000

Brenda, The link to the protein powder takes me to “product not found”. Can you give me the name? Thank you!!

By: McDonna

McDonna — Sat, 11 Mar 2017 02:21:17 +0000

Hi Brenda ~ In the third bullet point in your notes section, the hyper link referencing protein powder goes to a Price Grabber site. Not sure that’s what you meant to do, since the site doesn’t seem to carry any protein powder.

I did find your hyper link to the Jay Robb further down in the recipe. Thought you’d want to know.

Thanks for all the great recipes! Love your site!

By: Robin

Robin — Tue, 07 Mar 2017 19:08:12 +0000

In reply to Brenda. Much appreciated ...I like to use the name brand products that you are using in your recipes..

By: Brenda

Brenda — Tue, 07 Mar 2017 12:17:00 +0000

In reply to Kat. You can use heavy whipping cream.

By: Brenda

Brenda — Tue, 07 Mar 2017 12:16:39 +0000

In reply to Robin. No it's Jay Robs. Just click the protein powder in the recipe, it's linked to it on Amazon.

By: Robin

Robin — Tue, 07 Mar 2017 03:42:50 +0000

What is the brand of protein powder that you use? Is it Bob’s Red Mill Hemp Protein Powder?

By: Kat

Kat — Tue, 07 Mar 2017 01:31:43 +0000

In the first part of the recipe does it need to be half and half or can I use heavy whipping cream as well. Thanks. I can’t wait go try this!!!