Comments on: Sugar Free Low Carb Keto Fruit Pizza (Nut Free)

By: alilduckling

alilduckling — Wed, 05 Jul 2023 10:21:18 +0000

In reply to Sandy. I also faced your dilemma. Very frustrating! I made this once before and "frosting" worked, but the second attempt crashed.

By: sneha shrestha

sneha shrestha — Mon, 30 May 2022 08:38:47 +0000

THANK YOU from my grandma. She like your recipe.
Hope we can see more recipes in sugar-free related.

By: Stephanie

Stephanie — Sun, 05 Jul 2020 01:38:51 +0000

This was amazing. My husband is allergic to coconut, so I substituted oat fiber for coconut flour, and it turned out great.

By: Candice

Candice — Sat, 04 Jul 2020 20:00:16 +0000

How much stevia do you use if you’re using regular stevia?

By: alilduckling

alilduckling — Mon, 19 Aug 2019 01:57:16 +0000

My whole family enjoyed this! I like how the “frosting”, which basically reminds me of whipped cream for desserts, is not overly. sweet – the cream cheese was barely noticeable, but it all tasted good. Thank you for these ideas!

By: Brenda

Brenda — Sun, 30 Jun 2019 22:18:22 +0000

In reply to Emma. Thank you so much!

By: Emma

Emma — Sun, 30 Jun 2019 20:44:25 +0000

This is the best keto dessert I’ve ever made!

By: Brenda

Brenda — Sun, 05 Aug 2018 19:20:12 +0000

In reply to Jessica. Thanks Jessica. I've learned to work and perfect working with coconut flour since my youngest has a tree nut allergy so I can't use almond.

By: Jessica

Jessica — Sun, 05 Aug 2018 01:17:03 +0000

This was fantastic! I very rarely enjoy items made with only coconut flour but you hit this out of the park. I totally planned to tweak it and add some almond flour but it tasted fabulous as is❤. I used pyure sweetener and adjusted it to 1/4 cup. Thank you sooo much. Can’t wait to try some of your other recipes.

By: Dana

Dana — Wed, 04 Jul 2018 16:56:10 +0000

Made this today & it turned out beautifully! I love the frosting because it’s nice & light to complement the berries. Will definitely be making the cookies too sometime for other things! Thank you for a great recipe!

By: Brenda

Brenda — Wed, 04 Jul 2018 13:25:54 +0000

In reply to Sandy. I tested the amount of cream cheese from my original cream cheese frosting and proved to be too thick to spread. I reduced it and it was easily spreadable. That's the amount you see in my recipe. Others have made this with great success. Hopefully you put the mixture overnight in the fridge which would have thickened it anyway and some more time blending in a mixer should produce the whipped texture. Feel free to try adding 2 more ounces of cream cheese.

By: Sandy

Sandy — Wed, 04 Jul 2018 04:34:37 +0000

My mistake…I misquoted the wrong recipe. It was your cream cheese frosting that shows 1-1/2 cups cream cheese and 3 Tbsp heavy cream…not the buttercream frosting. However, that doesn’t change my dilemma.

By: Sandy

Sandy — Wed, 04 Jul 2018 04:27:40 +0000

I also question just two ounces of cream cheese with EIGHT ounces of heavy cream. I just mixed these and now have soup. In the beginning of this recipe, you mentioned you used your sugar-free buttercream frosting for this dessert pizza.. But that buttercream recipe shows 1 1/2 CUPS cream cheese, which I assume is 12 ounces of cream cheese, and only 3 tablespoons heavy cream. I wanted this for tomorrow but I don’t know what to do now, unless I add the remaining six ounces of cream cheese to get this to thicken, throw in a mess of regular powdered sugar, or simply find another recipe. Fortunately, those whom are supposed to be eating this aren’t diabetic, so I can use regular powdered sugar.

By: Brenda

Brenda — Tue, 03 Jul 2018 19:24:36 +0000

In reply to Sheri. Yes to mix with the heavy cream and spread over the cooked cookie pizza once cooled.

By: Sheri

Sheri — Tue, 03 Jul 2018 18:45:37 +0000

is it really only 2 oz of cream cheese?