Comments on: Sugar Free Keto Low Carb Peanut Butter Cheesecake

By: Brenda Bennett

Brenda Bennett — Sun, 28 Dec 2025 13:44:21 +0000

In reply to Oceanskater. Thank you!

By: Oceanskater

Oceanskater — Sat, 27 Dec 2025 20:52:58 +0000

Wonderful! Came out just right. Makes a lot!

By: Brenda Bennett

Brenda Bennett — Mon, 01 Dec 2025 15:17:26 +0000

In reply to Joan. Thanks for sharing Joan!

By: Joan

Joan — Mon, 01 Dec 2025 00:17:44 +0000

I made this for a Thanksgiving get together with friends, it was a hit. We were in the process of moving, so my spring form pans were packed. I had to use an 8 x 8 square pan, it worked out perfectly. I melted Lily’s milk chocolate chips and drizzled it on along with cut up dark chocolate covered “skinny dipped” peanut butter cups. The flavor was fantastic, everyone wants the recipe. We will definitely be making this again. Thank you for sharing.

By: Brenda

Brenda — Thu, 18 May 2023 18:53:56 +0000

In reply to Bianca Hamblin. Guar gum is vegan and works like gelatin.

By: Bianca Hamblin

Bianca Hamblin — Thu, 18 May 2023 17:42:36 +0000

What could you use instead of gelatin, I’m a vegetarian

By: Barbara W

Barbara W — Tue, 14 Feb 2023 17:04:02 +0000

I made this for our Super Bowl party. It is delicious! A definite must try. You will love it. Thank you Brenda. Easy to make.

By: Karesa

Karesa — Sun, 12 Feb 2023 08:08:18 +0000

In reply to rhonda bargery. I would also love yo know. I was thinking chocolate stevia? As I have on hand.

By: rhonda bargery

rhonda bargery — Sat, 11 Feb 2023 16:42:58 +0000

Is there a substitute for the toffee flavored liquid Stevia?

By: Kyra Winkelman

Kyra Winkelman — Tue, 02 Feb 2021 19:56:16 +0000

Well I’m excited. I just saw the recipe for the peanut butter cheesecake and I worked hard to follow all the instructions and I just put the cheesecake in the fridge! I’ll come back and comment on the taste. I had to use a than gum instead of gelatin cause I didn’t have gelatin.

By: Brenda

Brenda — Sun, 09 Aug 2020 12:51:03 +0000

In reply to Fizza. The sweeteners I use are not artificial like Splenda and Aspartame and are natural and do not spike blood sugar.

By: Fizza

Fizza — Sun, 09 Aug 2020 08:12:32 +0000

Aren’t these sugar replacements bad for health?

By: Danielle

Danielle — Sat, 20 Jun 2020 06:33:53 +0000

Hello. I’m confused I’ve never made a cheesecake before and never worked with gelatin either. I’ve read online that you shouldn’t boil gelatin because it’ll form lumps or lose it’s gelatinous. Can you please help me with a step by step on how to use gelatin in your recipe? I’m planning on making it soon. Thank you.

By: Jodie L

Jodie L — Sun, 08 Dec 2019 14:15:29 +0000

Grind your own peanuts! Or look at labels for peanuts ONLY in the ingredients.
JIF and others like it have sugar.
Health food stores and places like Whole Foods or Sprouts may make peanut butter and sell it in their bulk section.

Good luck!

By: Ann Bailey

Ann Bailey — Mon, 02 Dec 2019 16:14:40 +0000

I cannot wait to make This! Taking a dessert to a baby shower this weekend so I don’t fall of the wagon?