Can’t wait to make this for my dinner party on Friday night.
Thank you so much
Charleen

I feel both together helps eliminate any aftertaste from the stevia, especially if the recipe is a no bake type recipe. I never notice an aftertaste maybe because I’ve been using it for so long, but others on my blog have mentioned they do so usually and it’s always with the powdered stevia that is the problem.

I’m sorry I’ve never tried that milk, not sure. Please let me know if you do try it.

Thanks Rachel! I appreciate your thorough explanation, well stated!

Kirsten I may be able to shed a very small amount of light on your question. I had to do a rather lengthy research project and paper my first two years in school on the molecular structure and absorption of good fats within mammals, more specifically humans. After the study was done and I had read countless molecular biology and nutrition peer reviewed journals I finally am of the opinion that “good” fats in moderation are actually quite good for you and help you lose weight. Coconut oil, avocado, nuts, olive oil (not heated or exposed to prolonged light), flax and certain fish oils all play an essential role in weight loss. Notice I use the word moderation here. I’m not saying to eat 2 avocados a day and 1 cup of nuts. That would be way too much. It is important, however, to remember that weight loss is very much a biological process and rooted in the interaction of some very basic, fundamental molecules. When one combines strength resistance training, some cardio and a healthy balanced diet which entails “good” fats in moderation, one will absolutely lose weight. My online trainer always tells me I should try to incorporate at least 1 serving of a good fat everyday and it has worked for me in that I lost quite a bit of weight.

thanks Adrienne!

I think you could just use the dry stevia powder, may need more than the liquid. Just start with a small amount then taste it and adjust.