Comments on: Low Carb Keto Pigs in a Blanket (Gluten Free, Nut Free, How To Video)

By: Brenda Bennett

Brenda Bennett — Sat, 11 Jan 2025 13:31:57 +0000

In reply to Pat Bishop. Appreciate your opinion but my family loved these.

By: Pat Bishop

Pat Bishop — Sat, 11 Jan 2025 01:01:59 +0000

I tried them. These are horrible, don’t waste your time.

By: Alistair

Alistair — Sat, 23 Dec 2023 06:46:52 +0000

In reply to Les. Whisk/sieve the dry ingredients in a bowl then mix and knead in the wet ingredients (cream cheese, eggs) with your hands.

By: Les

Les — Sun, 04 Jun 2023 14:51:23 +0000

How can I make this recipe if I do not have a food processor?

By: Crystal

Crystal — Sun, 08 Jan 2023 21:27:59 +0000

In reply to Lyn. Did you use full sized hot dogs?

By: Stella

Stella — Sun, 08 Jan 2023 07:39:05 +0000

In reply to Brenda. I use cheddar cheese all the time in both coconut and almond flour fathead dough. It's great, I love it!

By: Brenda

Brenda — Tue, 30 Nov 2021 17:15:48 +0000

In reply to Lyn. I'd freeze before baking!

By: Lyn

Lyn — Mon, 29 Nov 2021 15:55:22 +0000

How about freezing them. Recommend before baking or after? How about using those little breakfast links (like Eckrige) or regular pork sausage links? Us Ketos have to improvise sometimes!!

By: Sarah

Sarah — Fri, 02 Apr 2021 01:54:07 +0000

I was really excited for this recipe. But the dough was very dry and hard to stretch. Then after, I saw in the comments to microwave each ball. I suggest that little tidbit gets put into the actual recipe, would have been useful to know beforehand. My pigs looked nothing like the picture 🤣 I will give this recipe a second try because I really want it to work out! I thought maybe I did something wrong but seems like the dough starts to cool and so you need to reheat the balls to get a good stretch. Smells amazing and I’m hoping my 5 year old likes them! Also seemed helpful to wipe the dogs off so they aren’t wet and the dough adheres a little better. I finally just ate one and it is ok, but I just started on this journey of eating better so maybe I’m just not used to coconut flour 🤷🏼‍♀️ Will try one more time

By: Brenda

Brenda — Wed, 17 Feb 2021 01:29:53 +0000

In reply to Mildred. The nutrition info is for 1 pig in a blanket so that is 1 hotdog wrapped with the dough.

By: Mildred

Mildred — Wed, 17 Feb 2021 00:19:07 +0000

Is the count for these for one and the bread or cut in pieces

By: Brenda

Brenda — Tue, 29 Sep 2020 16:41:23 +0000

In reply to Jennifer. I just wrapped them and stored in the fridge for 2 days. We reheated in the toaster.

By: Jennifer

Jennifer — Tue, 29 Sep 2020 16:35:01 +0000

In reply to Abby. How do you store them to keep for the week . Best recipient I have tried . Bit I used almond flour

By: Jennifer

Jennifer — Tue, 29 Sep 2020 16:33:35 +0000

In reply to Abby. How do you store them to keep for the week

By: Leslie H.

Leslie H. — Sat, 26 Sep 2020 21:39:20 +0000

I tried this recipe today. It was an epic fail. I don’t know what I did wrong, except perhaps way too much coconut flour. The dough was very dry and crumbly, not at all sticky. I could not get it to hold together enough to wrap a hot dog. I’ll try again some time. I like the herbs for pizza dough, but I will decrease them for the pigs. I still have the memory of crescent roll dogs.