Comments on: Low Carb Keto Gluten Free Pumpkin Spice Macaroons

By: Brenda Bennett

Brenda Bennett — Wed, 16 Oct 2024 23:03:59 +0000

In reply to Pat. You can use unsweetened almond milk or coconut milk.

By: Pat

Pat — Wed, 16 Oct 2024 18:17:36 +0000

Any ideas for substituting the heavy cream! Don’t use, so don’t buy. Thanks

By: Evelyn

Evelyn — Sun, 24 Jan 2021 20:32:34 +0000

I love what you do and I love so many of your recipes and even got the little rolling pen like you have for crackers from one of your videos. That being said I had to throw this out it was so bad. I am not even going to attempt it with another sweetener. I don’t like baking with Stevia alone usually but I thought Stevia’s OK I use it in other things. No way go, crash and burn. Also it was a little too runny at first so I’m thinking my egg whites were pretty large.

By: Brenda

Brenda — Sun, 13 Sep 2020 13:36:37 +0000

In reply to Lisa. yep that works

By: Lisa

Lisa — Sat, 12 Sep 2020 16:33:48 +0000

Cant find the pumpkin stevia at store and want to make now can I use the vanilla one?

By: Judith

Judith — Fri, 11 Sep 2020 17:20:36 +0000

In reply to Paula. I know this was asked several years ago, but hopefully you know Xylitol is HIGHLY toxic to dogs. Please be extremely careful if you decide to ever use it. I avoid it all costs.

By: Mehndi

Mehndi — Wed, 09 Sep 2020 17:06:50 +0000

Wow, these look like such a fun, yummy treat. And, your pictures are beautiful too!

By: Jenny

Jenny — Wed, 24 Oct 2018 14:50:43 +0000

In reply to Paula. I have found I like Swerv much better than Stevia.

By: Truus

Truus — Wed, 11 Jul 2018 01:00:48 +0000

What are the ingredients of the pumkin spikes? I can ‘t but it here

By: Brenda

Brenda — Tue, 21 Nov 2017 12:53:00 +0000

In reply to Carli.

Not able to click the link? It’s working fine for me and goes directly to the recipe on the Sweetleaf site. https://sweetleaf.com/stevia-recipes/low-carb-pumpkin-macaroons/

By: Carli

Carli — Tue, 21 Nov 2017 09:46:32 +0000

I am not able to click on the link. I want to try this recipe!

By: Brenda

Brenda — Fri, 17 Nov 2017 20:27:41 +0000

In reply to Paula. I hope you'll try again, I believe you will love the flavored pumpkin stevia in these, but yes you could use any sweetener you like to taste.

By: Paula

Paula — Fri, 17 Nov 2017 18:13:51 +0000

Do you think I could use Xylitol instead of stevia? I have tried over and over again to use stevia in my recipes and I just do not like it!